Results 111 to 120 of about 9,222 (182)

[Analysis of volatile aroma components in tobacco by gas chromatography-mass spectrometry coupled with headspace solid phase microextraction]. [PDF]

Se Pu
Yao XL, Ma YY, Li Y, Shi GJ, Zhou QW, Zhang YH, Luo NJ, Zhang L, Li B, Deng N, Meng LJ.   +10 more
europepmc   +1 more source

Characterization of primary aroma compounds in Pu-erh raw tea sourced from various regions using gas chromatography-mass spectrometry and headspace solid-phase microextraction. [PDF]

J Food Sci
Du L, Ye Y, Shao J, Wang Y, Zhu G, Jiang H, Liu H, Liu Z.   +7 more
europepmc   +1 more source

Chemical Diversity between Three Graminoid Plants Found in Western Kenya Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS). [PDF]

Plants (Basel), 2021
Svenberg L, Emmer Å.
europepmc   +1 more source

Gas Chromatography-Mass Spectrometry Analysis of Volatile Organic Compounds from Three Endemic Iris Taxa: Headspace Solid-Phase Microextraction vs. Hydrodistillation. [PDF]

Molecules
Friščić M, Maleš Ž, Maleš I, Duka I, Radonić A, Mitić B, Hruševar D, Jurić S, Jerković I.   +8 more
europepmc   +1 more source

Elucidation of Analytical-Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry Analysis, and Sensory Profile Evaluation. [PDF]

Molecules, 2022
Trovato E, Vento F, Creti D, Dugo P, Mondello L.   +4 more
europepmc   +1 more source

Assessment and Classification of Volatile Profiles in Melon Breeding Lines Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry. [PDF]

Plants (Basel), 2021
Majithia D, Metrani R, Dhowlaghar N, Crosby KM, Patil BS.   +4 more
europepmc   +1 more source

Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry Combined with Sensory Evaluation for the Analysis of Volatile Aromatic Compounds in Apricot (Prunus armeniaca L.) Germplasm Resources Cultivated in Xinjiang, China. [PDF]

Foods
Zeng X, Zhang S, Geng W, Jin J, Liao K, Tang Z, Wang S, Zhou W.   +7 more
europepmc   +1 more source

Effects of four drying methods on Amomum villosum Lour. 'Guiyan1' volatile organic compounds analyzed via headspace solid phase microextraction and gas chromatography-mass spectrometry coupled with OPLS-DA. [PDF]

RSC Adv, 2022
Tu X, Liu Y, Yanli Y, Wenxiu L, Ping L, Du L, He J, Jian-Neng L.   +7 more
europepmc   +1 more source

A Comparative Analysis of Cold Brew Coffee Aroma Using the Gas Chromatography-Olfactometry-Mass Spectrometry Technique: Headspace-Solid-Phase Extraction and Headspace Solid-Phase Microextraction Methods for the Extraction of Sensory-Active Compounds. [PDF]

Molecules
Narváez E, Zapata E, Dereix JD, Lopez C, Torijano-Gutiérrez S, Zapata J.   +5 more
europepmc   +1 more source

Headspace Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses. [PDF]

Foods
Palermo C, Mentana A, Tomaiuolo M, Campaniello M, Iammarino M, Centonze D, Zianni R.   +6 more
europepmc   +1 more source