Results 101 to 110 of about 9,222 (182)

Profiles of aroma volatile components in textured vegetable proteins using headspace solid phase microextraction-gas chromatography-mass spectrometry. [PDF]

Curr Res Food Sci
Park GW, Park KH, Kim SG, Lee SY.
europepmc   +1 more source

Comparative analysis of Fenghuang Dancong, Tieguanyin, and Dahongpao teas using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry and chemometric methods. [PDF]

PLoS One, 2022
Li Z.
europepmc   +1 more source

Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry. [PDF]

Foods
Wang D, Zhou Y, Zhao J, Guo Y, Yan W.
europepmc   +1 more source

Headspace Solid-Phase Microextraction Followed by Gas Chromatography-Mass Spectrometry as a Powerful Analytical Tool for the Discrimination of Truffle Species According to Their Volatiles. [PDF]

Front Nutr, 2022
Kalogiouri NP, Manousi N, Paraskevopoulou A, Mourtzinos I, Zachariadis GA, Rosenberg E.   +5 more
europepmc   +1 more source

Flavor Characteristics of Different Varieties of Flue-Cured Tobacco Based on Headspace Gas Chromatography-Ion Mobility Spectrometry and Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry. [PDF]

ACS Omega
Chen X, Chen C, Liu Y, Tang K, Chen M, Qiu J, Yuan L, Shen H, Wu Z.   +8 more
europepmc   +1 more source

Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation. [PDF]

Front Nutr, 2023
Zheng Y, Zhang C, Ren D, Bai R, Li W, Wang J, Shan Z, Dong W, Yi L.   +8 more
europepmc   +1 more source

Corrigendum to "Profiles of aroma volatile components in textured vegetable proteins using headspace solid phase microextraction-gas chromatography-mass spectrometry" [Curr. Res. Food Sci. 10 (2025) 100999]. [PDF]

Curr Res Food Sci
Park GW, Lee DH, Park KH, Kim SG, Lee SY.   +4 more
europepmc   +1 more source

Study on Evaluation of Fruit Aroma of Plum Variety Resources Based on Headspace Solid-Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry. [PDF]

Foods
Sun H, Lu X, Wang Y, Li J, Liu S.
europepmc   +1 more source

Processing of Flavor-Enhanced Oils: Optimization and Validation of Multiple Headspace Solid-Phase Microextraction-Arrow to Quantify Pyrazines in the Oils. [PDF]

Life (Basel), 2021
Xu Z, Zhou C, Shi H, Zhang H, Bi Y, Xu X.   +5 more
europepmc   +1 more source

Characterization of the Flavor Profile in Sausages Collected from Four Typical Regions of Southern China Using Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) Combined with Electronic Nose and Electronic Tongue. [PDF]

Food Sci Anim Resour
Han B, Wang X, Liu H, Wang D.
europepmc   +1 more source