Results 61 to 70 of about 9,222 (182)
This study evaluated the effects of locust powder (LP) and defatted locust powder (DFLP), used as rice flour substitutes at 10%, 15%, and 20% levels, on volatile profile, quality, nutritional, microbiological, and sensory properties of gluten‐free (GF) cakes.
Ceyda Dadalı, Yağmur Özcan
wiley +1 more source
Volatile Organic Components from Fresh Non-edible Basidiomycetes Fungi
The compounds responsible for the characteristic odor of eight fresh non-edible Basidiomycetes fungi were evaluated. The volatile organic compounds from the fresh samples present in the headspace of a sealed vial were determined by solid-phase ...
Marisa Piovano +3 more
doaj +1 more source
The graphical abstract systematically outlines the experimental design and major findings of this study. On the left is the conventional natural air‐drying method used as the control group; the middle section illustrates the Electrohydrodynamic (EHD) drying process under voltage gradients of 13, 17, and 21 kV, followed by four analytical dimensions ...
Mingyu Ding, Jingli Lu
wiley +1 more source
Chemical variability of fenugreek essential oil [PDF]
Fenugreek (Trigonella foenum-graecum L.) is a famous dicotyledonous aromatic medicinal plant that belongs to the Fabaceae family. The numerous biological activities it exhibits are attributed to the rich variety of primary and secondary metabolites it ...
Vanya Nalbantova +2 more
doaj +3 more sources
headspace solid-phase microextraction
Citation: 'headspace solid-phase microextraction' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.10267 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms ...
openaire +1 more source
Evaluating Stabilizers Effects on Aroma Release Dynamics in Ice Cream: A PTR‐ToF‐MS Analysis
ABSTRACT Capturing the dynamic volatilome of frozen matrices during phase transitions remains an analytical challenge, typically requiring invasive sampling. This study employs proton transfer reaction time‐of‐flight mass spectrometry (PTR‐ToF‐MS) as a rapid, noninvasive technique that directly samples headspace volatiles without preconcentration to ...
Camila Cossettin Teixeira +6 more
wiley +1 more source
In this brief report, we propose a scenario in which bacterial volatile organic compound (BVOC)‐mediated communication with plants can be interpreted as a form of plant–microbe cooperation under heavy metal stress. Different VOCs are emitted depending on bacterial stress states, and VOCs from heavy metal‐stressed bacteria modulate plant defense ...
Anahita Barghi +2 more
wiley +1 more source
ABSTRACT The rhizosphere harbours critical plant‐herbivore interactions often mediated by small lipophilic molecules (SLMs). Despite the agricultural importance of many soil‐dwelling insects, surprisingly little is known about chemically mediated belowground crop‐pest interactions. Root and shoot herbivores can influence these interactions by modifying
Diego M. Magalhães +8 more
wiley +1 more source
Banksia attenuata (Proteaceae) attracts nocturnal scarab beetles with an unusual floral scent—the beetles pollinate the flower as they feed on pollen and nectar and mate on the inflorescences. Abstract Pollination by beetles has evolved multiple times in flowering plants but with relatively few plant species adapted specifically to pollination by ...
S. K. Wawrzyczek +8 more
wiley +1 more source
Chemical analysis of the organic components in beer has applications to quality control, authenticity and improvements to the flavor characteristics and brewing process.
Sarah R. Johnson +4 more
doaj +1 more source

