Results 1 to 10 of about 2,092,460 (310)
Medycyna Pracy, 2015 Background: What significantly affects the health of an individual health behaviour. It is of particular importance in the case of people working in very harsh environmental conditions.
Mariusz Wysokiński +3 more
doaj +3 more sources
BMC Public Health, 2023 Background Smaller serving sizes of alcoholic drinks could reduce alcohol consumption across populations thereby lowering the risk of many diseases. The effect of modifying the available range of serving sizes of beer and cider in a real-world setting ...
Eleni Mantzari +6 more
doaj +1 more source
Pilot and Feasibility Studies, 2020 Background Reducing alcohol consumption across populations would prevent many non-communicable diseases. Large packages increase food and non-alcoholic drink consumption and large glasses increase wine consumption.
Eleni Mantzari +6 more
doaj +1 more source
Epigenetics, Behaviour, and Health [PDF]
Allergy, Asthma & Clinical Immunology, 2008 AbstractThe long-term effects of behaviour and environmental exposures, particularly during childhood, on health outcomes are well documented. Particularly thought provoking is the notion that exposures to different social environments have a long-lasting impact on human physical health.
Szyf Moshe, Meaney Michael J
openaire +3 more sources
Interpersona: An International Journal on Personal Relationships, 2022 Studies relate Maternal-Fetal Attachment (MFA) to delays in child development, however, the relationship with the social-emotional development is still unclear.
Bárbara Borges Rubin +8 more
doaj +1 more source
International Journal of Behavioral Nutrition and Physical Activity, 2018 Background Reducing the portion sizes of foods available in restaurants and cafeterias is one promising approach to reducing energy intake, but there is little evidence of its impact from randomised studies in field settings.
Gareth J. Hollands +6 more
doaj +1 more source
BMC Public Health, 2016 Background Provision of written information may improve awareness of cancer symptoms and encourage timely presentation in primary care. This study assessed changes in symptom knowledge, perceived barriers to help-seeking, anxiety and intention to seek ...
Melanie Morris +5 more
doaj +1 more source
Wine glass size and wine sales: four replication studies in one restaurant and two bars
BMC Research Notes, 2019 Objective Previous research suggests that wine glass size affects sales of wine in bars, with more wine purchased when served in larger glasses. The current four studies, conducted in one restaurant (Studies 1 and 2) and two bars (Studies 3 and 4) in ...
Natasha Clarke +5 more
doaj +1 more source
BMC Public Health, 2021 Background Environmental cues shape behaviour, but few studies compare the impact of targeting healthier vs. less-healthy cues. One online study suggested greater impact on selection from increasing the number of less-healthy (vs. healthier) snacks.
Rachel Pechey +3 more
doaj +1 more source
BMC Public Health, 2017 Background Consumption of sugars-sweetened beverages (SSB) increases energy intake and the risk of obesity. Large packages increase consumption of food, implying that smaller bottle sizes may help curb SSB consumption, but there is a lack of relevant ...
Eleni Mantzari +4 more
doaj +1 more source