Results 41 to 50 of about 13,067,296 (311)
BMC Geriatrics, 2017 Background Although it has long been known that a broad range of factors beyond medical diagnoses affect health and health services use, it has been unclear whether additional income can decrease health service use.
Sarah L. Szanton +6 more
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Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
Foods, 2021 Plant foods are consumed worldwide due to their immense energy density and nutritive value. Their consumption has been following an increasing trend due to several metabolic disorders linked to non-vegetarian diets.
M. Samtiya +3 more
semanticscholar +1 more source
The Health Benefits of Walking [PDF]
, 2017 The purpose of this chapter is to review and synthesise the available evidence for the health benefits of walking. It follows a non-systematic evidence review and finds that the evidence base for the health benefits of walking is growing. Increasingly we are finding strong evidence for the beneficial effects of walking for both individuals and ...
Kelly, Paul; id_orcid 0000-0003-1946-9848 +2 more
openaire +1 more source
Moringa oleifera is a Prominent Source of Nutrients with Potential Health Benefits
International journal of food Science, 2021 Nowadays, the socioeconomic status has been changed a lot, so people are now more concerned about their life style and health. They have knowledge about the detrimental effects of synthetic products.
Z. Islam +5 more
semanticscholar +1 more source
Maternal Health, Neonatology and Perinatology, 2018 Background Preterm birth (PTB) is associated with increased infant mortality, and neurodevelopmental abnormalities among survivors. The aim of this study is to investigate temporal trends, patterns, and predictors of PTB in California from 2007 to 2016 ...
Anura W. G. Ratnasiri +7 more
doaj +1 more source
Health benefits of probiotics [PDF]
British Journal of Nutrition, 1998 This paper reviews the evidence for the claims of health benefits derived from the use of probiotics. A brief history of probiotics and the types of probiotics currently used and the criteria for the selection of probiotics is discussed. The ability of probiotics to enhance the nutritional content and bioavailability of nutrients and the scientific ...
openaire +2 more sources
Food & Nutrition Research, 2017 Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and blue, are in fruits and vegetables.
Hock Eng Khoo +3 more
semanticscholar +1 more source
The “Health Benefit Basket” in The Netherlands [PDF]
The European Journal of Health Economics, 2005 This contribution describes the entitlements in Dutch health care and explores how these entitlements are determined and to whom they apply. The focus is on services of curative care. No comprehensive positive or negative list of individual services is included in formal laws.
Stolk, Elly, Rutten, FFH
openaire +3 more sources
BMC Public Health, 2016 Background Permanent occupational disability is one of the most severe consequences of diabetes that impedes the performance of usual working activities among economically active individuals.
Iván de Jesús Ascencio-Montiel +14 more
doaj +1 more source