Results 21 to 30 of about 14,417,381 (310)
Bioactive Compounds, Health Benefits and Food Applications of Grape
Foods, 2022 Grape (Vitis vinifera L.) is one of the most popular fruits worldwide. It contains various bioactive compounds, such as proanthocyanidins, anthocyanins, flavonols, phenolic acids and stilbenes, the contents of which could vary considerably in grape skin,
Dan-Dan Zhou +10 more
semanticscholar +1 more source
Oxidative Stress: Harms and Benefits for Human Health
Oxidative Medicine and Cellular Longevity, 2017 Oxidative stress is a phenomenon caused by an imbalance between production and accumulation of oxygen reactive species (ROS) in cells and tissues and the ability of a biological system to detoxify these reactive products.
G. Pizzino +8 more
semanticscholar +1 more source
Antioxidants, 2022 Lettuce is one of the most famous leafy vegetables worldwide with lots of applications from food to other specific uses. There are different types in the lettuce group for consumers to choose from.
Min Shi +12 more
semanticscholar +1 more source
Family tree database of the National Health Information Database in Korea [PDF]
Epidemiology and Health, 2019 We constructed the family tree database (DB) by using a new family code system that can logically express interpersonal family relationships and by comparing and complementing health insurance eligibility data and resident register data of the National ...
Yeon-Yong Kim +3 more
doaj +1 more source
Maternal Health, Neonatology and Perinatology, 2018 Background Low birth weight (LBW) is a leading risk factor for infant morbidity and mortality in the United States. There are large disparities in the prevalence of LBW by race and ethnicity, especially between African American and White women.
Anura W. G. Ratnasiri +6 more
doaj +1 more source
Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview
Foods, 2021 Plant foods are consumed worldwide due to their immense energy density and nutritive value. Their consumption has been following an increasing trend due to several metabolic disorders linked to non-vegetarian diets.
M. Samtiya +3 more
semanticscholar +1 more source
Nutrients, 2021 Mounting evidence support the potential benefits of functional foods or nutraceuticals for human health and diseases. Black cumin (Nigella sativa L.), a highly valued nutraceutical herb with a wide array of health benefits, has attracted growing interest
M. Hannan +23 more
semanticscholar +1 more source
Aphanamixis polystachya: Pharmacological benefits, health benefits and other potential benefits
Phytomedicine Plus, 2023 Aphanamixis polystachya is a medicinal plant of the Meliaceae family and has a rich history of traditional medicinal use. It is native to Southeast Asia and is commonly found in tropical regions. In this review, we have focused on the bioactive compounds,
Md.Sabbir Hossain +3 more
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Benefits of interprofessional education in health care. [PDF]
, 2007 This article examines some of the literature regarding the benefits of interprofessional education (IPE) in the field of health care. These benefits in relation to service users (and carers), higher education institutions, service providers and students ...
Chelvanayagam, Sonya, Illingworth, P.
core +2 more sources
Use of targeted therapies for advanced renal cell carcinoma in the Veterans Health Administration
Cancer Medicine, 2019 Background The objective of this study is to describe the use of targeted therapies for the treatment of advanced renal cell carcinoma (RCC) and overall survival (OS) among patients in clinical practice in the Veterans Health Administration (VHA ...
Sherrie L. Aspinall +9 more
doaj +1 more source