Results 1 to 10 of about 13,067,296 (311)

A Critical Review on Polyphenols and Health Benefits of Black Soybeans

Nutrients, 2017
Kumar Ganesan, Baojun Xu, Ganesan Kumar   +2 more
exaly  

Health Benefits from Large-Scale Ozone Reduction in the United States

Environmental Health Perspectives, 2012
Frank Curriero, Neal Fann, Jesse D Berman   +2 more
exaly  

Cancer diagnosis and treatment in working‐age adults: Implications for employment, health insurance coverage, and financial hardship in the United States

Ca-A Cancer Journal for Clinicians
Ya-Chen Tina Shih, Cathy Bradley, Jingxuan Zhao   +2 more
exaly  

Risks vs. Benefits in Breast Cancer Diagnosis

Ca-A Cancer Journal for Clinicians, 1976
A I Holleb
exaly  

Health benefits of fermented foods

Critical reviews in food science and nutrition, 2019
N. Sanli̇er, Büşra Başar Gökcen, A. C. Sezgin   +2 more
semanticscholar   +1 more source

Health benefits of marine foods and ingredients

Biotechnology Advances, 2011
Edel Elvevoll, Karl-Erik Eilertsen
exaly  

RECOMBINANT DNA: HYPOTHETICAL FEARS VS. POTENTIAL BENEFITS

Ca-A Cancer Journal for Clinicians, 1977
exaly  

Tea: A new perspective on health benefits

Food Research International, 2013
exaly  

Unraveling the Puzzle: Health Benefits of Probiotics—A Comprehensive Review

Journal of Clinical Medicine
Emanuele Durante-Mangoni, Durante-Mangoni Emanuele   +1 more
exaly  

The Health Benefits of Dietary Fibre [PDF]

Nutrients, 2020
Background: Dietary fibre consists of non-digestible forms of carbohydrate, usually as polysaccharides that originate from plant-based foods. Over recent decades, our diet within Westernised societies has changed radically from that of our hominid ...
T. Barber, S. Kabisch, A. Pfeiffer, M. Weickert   +3 more
semanticscholar   +4 more sources