Results 241 to 250 of about 12,661,805 (254)

Modeling dependent yearly claim totals including zero claims in private health insurance

Scandinavian Actuarial Journal, 2012
Claudia Czado
exaly  

Effect of meal accompaniments on the acceptability of a walnut oil-enriched mayonnaise with and without a health claim

Food Quality and Preference, 2010
Rossella Di Monaco
exaly  

Curcumin and cancer: barriers to obtaining a health claim.

Nutrition Reviews, 2015
Peter Jones, Ifeanyi D. Nwachukwu, Jessay G Devassy   +2 more
exaly  

Chlorogenic acid from coffee beans: evaluating the evidence for a blood pressure-regulating health claim.

Nutrition Reviews, 2017
Peter Jones, Peter Zahradka, Carla G. Taylor   +2 more
exaly  

Psyllium husk intake and risk of type 2 diabetes: an evidence-based scientific and regulatory review of a qualified health claim conducted by the US Food and Drug Administration

Nutrition Reviews, 2020
exaly  

Assessment of Information to Substantiate a Health Claim on the Prevention of Prostate Cancer by Lignans

Nutrients, 2010
Niina M Saarinen, Risto Säntti
exaly  

The effect of perceived carrier-ingredient fit on purchase intention of functional food moderated by nutrition knowledge and health claim

British Food Journal, 2015
Ji Lu
exaly  

Why Tyrosol Derivatives Have to Be Quantified in the Calculation of “Olive Oil Polyphenols” Content to Support the Health Claim Provisioned in the EC Reg. 432/2012

European Journal of Lipid Science and Technology, 2018
Tullia Gallina Toschi, Nikolaos Nenadis, Anastasia Kyriakoudi   +2 more
exaly  

Enhancing privacy and traceability of public health insurance claim system using blockchain technology

Frontiers in Blockchain
Andry Alamsyah
exaly  

Olive oil polyphenols: A quantitative method by high-performance liquid-chromatography-diode-array detection for their determination and the assessment of the related health claim

Journal of Chromatography A, 2017
Dennis Fiorini, Gianni Sagratini, Roberto BALLINI   +2 more
exaly