Results 61 to 70 of about 8,950,205 (356)
Exploitation of the traditional evidence for botanical health claims on foodstuffs in Europe
In the European Union, health claims on foods are considered as voluntary food labelling information. While health claims for nutrients and specific bioactive ingredients were subject to strict scientific evaluation, the health claims for botanicals have
Anita Kušar, Igor Pravst
doaj
Do Consumers Care about Nutrition and Health Claims? Some Evidence from Italy
This study investigates Italian consumer knowledge and use of nutrition and health claims (NHCs). Six specific claims are examined on the basis of a web survey carried out on a sample of 504 consumers.
Azzurra Annunziata, A. Mariani
semanticscholar +1 more source
In human monocytic cells THP‐1, a limited uptake of native—not oxidized—LDL/VLDL induced expression of scavenger receptor A and cellular adhesion. Induction was inhibited by lysosomotropic (WR‐1065) and lipophilic (BHT) antioxidants and by siRNAs against ferritinophagy.
Martina Čierna+4 more
wiley +1 more source
Clinical Decision Support Functions and Digitalization of Clinical Documents of Electronic Medical Record Systems [PDF]
ObjectivesThe objective of this study was to investigate the clinical decision support (CDS) functions and digitalization of clinical documents of Electronic Medical Record (EMR) systems in Korea.
Young-Taek Park+3 more
doaj +1 more source
Overview of Claim Return for Outpatient JKN Hospital X in South Tangerang
Hospital X in the South Tangerang serves BPJS outpatients, every month sending claims for outpatient services to BPJS Health, but not all submitted claims are processed by BPJS Health.
Supriadi Supriadi+1 more
doaj +1 more source
Nutrition and health claims can promote healthier food choices but may lead to consumer confusion if misused. Regular monitoring of claims is therefore required.
Romi L Sussman, A. McMahon, E. Neale
semanticscholar +1 more source
The inactivation of SLC35C1 (GDP‐fucose transporter) and enzymes involved in GDP‐fucose biosynthesis was studied. Fucose supplementation increases the level of GDP‐fucose to abnormal, millimolar values in the absence of the TSTA3 protein and SLC35C1 in contrast to the GMDS/SLC35C1 double mutant.
Edyta Skurska, Mariusz Olczak
wiley +1 more source
Nutritional and health claims are a useful tool for promoting healthier food choices and prevent non-communicable disease[s] (NCDs). Exhaustive literature that has investigated consumer evaluation of the presence of nutritional and/or health claim(s ...
Petjon Ballco, Tiziana de Magistris
semanticscholar +1 more source
Current trends in single‐cell RNA sequencing applications in diabetes mellitus
Single‐cell RNA sequencing is a powerful approach to decipher the cellular and molecular landscape at a single‐cell resolution. The rapid development of this technology has led to a wide range of applications, including the detection of cellular and molecular mechanisms and the identification and introduction of novel potential diagnostic and ...
Seyed Sajjad Zadian+6 more
wiley +1 more source
Nutrition and health claims on foods can help consumers make healthier food choices. However, claims may have a ‘halo’ effect, influencing consumer perceptions of foods and increasing consumption.
T. Benson+7 more
semanticscholar +1 more source