Results 121 to 130 of about 243,038 (315)

Farmers' Participation in Messenger‐Based Social Groups And Its Effects on Performance in Irrigated Areas of Kazakhstan and Uzbekistan

open access: yesAgribusiness, EarlyView.
ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov   +4 more
wiley   +1 more source

Drivers of Farmers' Contract Compliance Behavior: Evidence From a Case Study of Dangote Tomato Processing Plant in Northern Nigeria

open access: yesAgribusiness, EarlyView.
ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar   +2 more
wiley   +1 more source

Concepts of health and sickness in families living with arterial hypertension: an qualitative study

open access: yesOnline Brazilian Journal of Nursing, 2009
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Mislaine Casgrande de Lima Lopes   +1 more
doaj  

Comparing the Effectiveness of Attendance and Non Attendance Education of Health Workers on Knowledge of Mothers and Anthropometric Changes of Infants [PDF]

open access: yes
Background & Objectives: Many adulthood diseases originate from childhood nutrition and the most of human food patterns and habits are formed in childhood. To improve nutritional pattern and promote mother's health, implementing strategies e.g.
نعمتی, علی   +4 more
core  

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

open access: yesAgribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török   +6 more
wiley   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

Effect of Educational Booklet and Lecture on Nutritional Knowledge, Attitude and Behavior of Third-Grade Male Guidance School Students

open access: yesJournal of Community Health Research, 2014
Introduction: The roots of most inappropriate healthy behaviors originate from the experience of childhood and adolescence, and healthy nutrition during maturity period has an effective role on the human growth and health.
Mostafa Vahedian   +5 more
doaj  

Knowledge and attitudes toward sexual and reproductive health among youth in Jordan: A cross-sectional study

open access: yesInternational Journal of Reproductive BioMedicine
Background: Adolescents constitute 16% of the world’s population, among whom critical developmental changes influence their health. Risky sexual behaviors increase the likelihood of contracting sexually transmitted infections, with 40% of global new HIV
Lina Almahmoud   +11 more
doaj   +1 more source

Berlin's medical students' smoking habits, knowledge about smoking and attitudes toward smoking cessation counseling

open access: yes, 2010
Background: Diseases associated with smoking are a foremost cause of premature death in the world, both in developed and developing countries. Eliminating smoking can do more to improve health and prolong life than any other measure in the field of ...
Raupach Tobias   +24 more
core   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

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