Results 121 to 130 of about 1,280,686 (314)
Concepts of health and sickness in families living with arterial hypertension: an qualitative study
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Mislaine Casgrande de Lima Lopes +1 more
doaj
ABSTRACT We link American Community Survey and SNAP records for 185,000 units with ground‐sourced social food infrastructure data from FindFoodIL (Illinois Extension SNAP‐Ed) to examine SNAP participation determinants among eligible units. Bivariate probit models reveal, beyond SNAP offices, quantity of social infrastructure is associated with ...
Michael Lotspeich‐Yadao +3 more
wiley +1 more source
Background: Adolescents constitute 16% of the world’s population, among whom critical developmental changes influence their health. Risky sexual behaviors increase the likelihood of contracting sexually transmitted infections, with 40% of global new HIV
Lina Almahmoud +11 more
doaj +1 more source
Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives
ABSTRACT This study used a best‐worst scale experiment to reveal consumers' beliefs about the healthiness of selected cows' milk and plant‐based milk products based on their nutrition panels. We find that while there is heterogeneity in health perceptions, consumers overwhelmingly select skim milk as the healthiest milk product. Additionally, the cows'
Danielle M. Kaminski +2 more
wiley +1 more source
Knowledge, attitude and practice of women prisoners on male and female condoms- Preview note.
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Ana Izabel Oliveira Nicolau +1 more
doaj
Introduction: The roots of most inappropriate healthy behaviors originate from the experience of childhood and adolescence, and healthy nutrition during maturity period has an effective role on the human growth and health.
Mostafa Vahedian +5 more
doaj
Background/Objectives: The assessment of knowledge, attitudes, and practices (KAP) has been utilized to establish effective strategies for improving oral health in various communities. This study evaluated the effect of an educational strategy on mothers’
Martha J. Arias-Mendoza +2 more
doaj +1 more source
Measuring Nutrition Security Using the Consumer Food Data System Datasets
ABSTRACT Nutrition security is an emerging concept lacking a consensus definition, conceptualization, or standardized measure. This perspectives manuscript synthesizes findings from two previously published analyses to assess the feasibility of using available measures of key dimensions of nutrition security from two Consumer Food Data System (CFDS ...
Vibha Bhargava +2 more
wiley +1 more source
Knowledge, Attitude and Practice Regarding Pertussis among a Public University Students in Malaysia
Objective: To study the knowledge, attitude, and practice (KAP) regarding pertussis among students in a public university in Malaysia. Material and Methods: This study was a cross-sectional study using convenience sampling to recruit 171 respondents ...
Nur Amalina Binti Abdul Basir +2 more
doaj
Cultural competence – transforming policy, services, programs and practice [PDF]
This chapter discusses some of the complex issues surrounding the notion of cultural competence—and the critical need for practitioners to develop knowledge, skills, understandings and attributes to be responsive in diverse cultural settings.
Christopher Sonn +2 more
core

