Results 11 to 20 of about 10,253,495 (364)

Health professionals for a new century: transforming education to strengthen health systems in an interdependent world.

open access: yesLancet, The, 2010
J. Frenk   +18 more
semanticscholar   +3 more sources

The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals

open access: yesNutrients, 2021
Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are growing in popularity throughout the Western world for various reasons, including concerns for human health and the health of the planet.
W. Craig   +10 more
semanticscholar   +1 more source

Role of Health Professionals Regarding the Impact of Climate Change on Health—An Exploratory Review

open access: yesInternational Journal of Environmental Research and Public Health, 2021
Health professionals are increasingly urged to act to protect individuals and populations against the negative effects of climate and environment change on health. However, the amount of evidence supporting initiatives to that end is unknown. We explored
J. Dupraz, B. Burnand
semanticscholar   +1 more source

FACTORS INFLUENCING UTILISATION OF PRE-EXPOSURE PROPHYLAXIS AGAINST HIV/AIDS AMONG FEMALE SEX WORKERS. A CASE STUDY OF KOOME ISLANDS MUKONO DISTRICT. A DESCRIPTIVE STUDY DESIGN.

open access: yesStudent's Journal of Health Research Africa, 2023
Background: This study, therefore, sought to find out factors influencing the utilization of oral HIV Pre-Exposure prophylaxis among Female Sex Workers in Koome Islands. Methodology: Results were obtained using a convenience sampling technique. A target
JOHN JAMES NALUWOGO, David Kansiime
doaj   +1 more source

KNOWLEDGE, ATTITUDE AND PRACTICES TOWARDS MANAGEMENT OF SICKLE CELL DISEASE AMONG CARETAKERS OF SICKLERS AT PAEDIATRIC WARD IN MBALE RRH. A CROSS-SECTIONAL STUDY.

open access: yesStudent's Journal of Health Research Africa, 2023
Introduction: Purpose of the study: The study aims at assessing the knowledge, attitude, and practices towards the management of sickle cell disease among caretakers of sicklers at the pediatric ward in Mbale Regional Referral Hospital. Methods: A cross-
Deborah Namajja , Henry Kasujja
doaj   +1 more source

The Psychological Impact of the COVID-19 Outbreak on Health Professionals: A Cross-Sectional Study

open access: yesFrontiers in Psychology, 2020
Background: The COVID-19 pandemic had a massive impact on health care systems, increasing the risks of psychological distress in health professionals.
E. Giusti   +9 more
semanticscholar   +1 more source

Mental Health, Risk Factors, and Social Media Use During the COVID-19 Epidemic and Cordon Sanitaire Among the Community and Health Professionals in Wuhan, China: Cross-Sectional Survey

open access: yesJMIR Public Health and Surveillance, 2020
Background The mental health consequences of the coronavirus disease (COVID-19) pandemic, community-wide interventions, and social media use during a pandemic are unclear.
Michael Y. Ni   +8 more
semanticscholar   +1 more source

Barriers and facilitators to utilizing digital health technologies by healthcare professionals

open access: yesnpj Digit. Medicine, 2023
Digital technologies change the healthcare environment, with several studies suggesting barriers and facilitators to using digital interventions by healthcare professionals (HPs).
I. Nascimento   +8 more
semanticscholar   +1 more source

The Relationship between Friendship and Social Life of Patients With Type 2 Diabetes with Depression

open access: yesEuropean Psychiatry, 2022
Introduction INTRODUCTION: Several studies have shown that the relationship between Diabetes and Depression is significant, but few have evaluated the relationship between this depression and patients’ social life.
V. Kourkoumpas   +4 more
doaj   +1 more source

Food hygiene knowledge, and practices and their associated factors of street food vendors in Gondar city, Northwest Ethiopia, 2021: A cross-sectional study

open access: yesHeliyon, 2022
Background: Death and illness because of food-borne diseases have greater than previously. According to WHO 2015 report, food-borne diseases affect more than 1/3 of the total population in developing countries each year.
Jember Azanaw   +4 more
doaj   +1 more source

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