Results 31 to 40 of about 12,640,325 (235)
JMIR mHealth and uHealth, 2021 BackgroundChildhood obesity is a major public health issue. The increase in the consumption of foods with poor nutritional value, such as processed foods, contributes to this.
Antoine Mottas +6 more
doaj +1 more source
The Influence of Georgia’s Quality Rated System on School Readiness in Pre-School Children
Journal of the Georgia Public Health Association, 2016 Background: Georgia rates the quality of early childcare learning centers using a tiered quality improvement system. Georgia’s Quality Rated system (QR) designates a star level, (one star, two stars or three stars) to each center based on a portfolio of ...
Dena Phillips, Nancy Webb
doaj +3 more sources
Bifurcation of Patient Reviews: An Analysis of Trends in Online Ratings
Plastic and Reconstructive Surgery, Global Open, 2020 Background:. Online reviews have become increasingly important drivers of healthcare decisions. Data published by the Pew Research Center from 2016 suggest that 84% of adult Americans use online rating sites to search for information about health issues.
Lara L. Devgan, MD, MPH, FACS +3 more
doaj +1 more source
Building leadership and managerial capacity for maternal and newborn health services
BMC Health Services Research, 2022 Background Strengthening leadership and management is important for building an effective and efficient health system. This paper presents the findings from a L&M capacity building initiative which was implemented as part of a larger study aimed at ...
Gail Tomblin Murphy +6 more
doaj +1 more source
A new scale to assess the therapeutic relationship in community mental health care: STAR [PDF]
, 2007 Background. No instrument has been developed specifically for assessing the clinician-patient therapeutic relationship (TR) in community psychiatry. This study aimed to develop a measure of the TR with clinician and patient versions using psychometric ...
Catty, Jocelyn +11 more
core +1 more source
The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay
International Journal of Behavioral Nutrition and Physical Activity, 2017 Background This study examined how front-of-pack labels and product healthfulness affect choice and willingness to pay across a range of foods. It was hypothesized that: (i) product choice and (ii) willingness to pay would be more aligned with product ...
Zenobia Talati +8 more
doaj +1 more source
Comparing Professional and Consumer Ratings of Mental Health Apps: Mixed Methods Study
JMIR Formative Research, 2022 BackgroundAs the number of mental health apps has grown, increasing efforts have been focused on establishing quality tailored reviews.
Georgie Hudson +6 more
doaj +1 more source
Growth of Ready Meals in Australian Supermarkets: Nutrient Composition, Price and Serving Size
Foods, 2021 Pre-prepared, or ready meals (frozen, chilled and shelf-stable) are increasingly available in supermarkets in developed countries. This study aimed to investigate how the range of ready meals in Australian supermarkets has changed from 2014 to 2020, and ...
Katie Wooldridge +2 more
doaj +1 more source
Preventive Medicine: Research & ReviewsIndia is facing a growing epidemic of non-communicable diseases (NCDs) such as obesity, diabetes and cardiovascular illnesses, which is driven largely by the consumption of unhealthy diets containing ultra-processed and high-fat, sugar and salt (HFSS ...
Arun Gupta +27 more
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The value of Green Star: a decade of environmental benefits [PDF]
, 2013 Executive summary: Since the launch of the Green Star rating system in 2003, hundreds of buildings around Australia have been independently certified for their sustainable design and construction using Green Star rating tools.A large amount of evidence ...
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