People differ widely in their eating habits. This often reflects fundamental disagreements among their conceptions of the good as these relate to health, culinary traditions, animals’ interests, and so on. How laws regulating food production, distribution, and consumption can be legitimate despite such pluralism is an important question, and we welcome
Valentina Gentile +2 more
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Jinwook Yang,1 Kyenghee Kwon1,2 1Department of Food & Medical Products Regulatory Policy, Dongguk University, Seoul, Republic of Korea; 2College of Pharmacy, Dongguk University, Gyeonggi-do, Republic of KoreaCorrespondence: Kyenghee Kwon, College of ...
Yang J, Kwon K
doaj
A preliminary assessment of food policy obstacles in California's produce recovery networks. [PDF]
Chiarella C +9 more
europepmc +1 more source
Understanding the Impact of High Food Prices in Latin America
Miguel Robles, Máximo Torero
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The Conceptual Framework for the International Food Policy Study: Evaluating the Population-Level Impact of Food Policy. [PDF]
Hammond D +12 more
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Accuracy of menu calorie labelling in the England out-of-home food sector during 2024: assessment of a national food policy. [PDF]
Finlay A +7 more
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Tackling Obesity: A Qualitative Exploration of a Whole School Food Policy Guideline. [PDF]
Kerins E, Opstad H.
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Food retail environments, extreme weather, and their overlap: Exploratory analysis and recommendations for U.S. food policy. [PDF]
Scharadin B, Zanocco C, Chistolini J.
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A critical interrogation of the legitimacy of commercial actors in food policy partnerships. [PDF]
Knai C +6 more
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Food literacy & food labeling laws-a legal analysis of India's food policy. [PDF]
Bera OP, Singh R, Bhattacharya S.
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