Results 1 to 10 of about 14,214,899 (288)
Food Policy Councils: A 20—Year Scoping Review (1999–2019)
The proliferation of food policy councils (FPCs) in the past two decades has been accompanied by increasing academic interest and a growing number of research studies.
Rebecca Schiff, Charles Z Levkoe
exaly +2 more sources
More than half of adults in the European Union (EU) are now either overweight or obese (53%). Non-communicable diseases (NCDs), many of which are diet-related, account for 70% of mortality in Europe and a growing share of healthcare costs.
O. De Schutter, N. Jacobs, C. Clément
exaly +2 more sources
Overcoming the dependent variable problem in studying food policy
The development of a comparative food policy research agenda has been hampered by the dependent variable problem of how to delineate the policy field.
Jeroen Candel, Carsten Daugbjerg
exaly +2 more sources
Towards integrated food policy: Main challenges and steps ahead
Repeated food crises have resulted in increased recognition of the boundary-spanning nature of governing food systems and in consequent calls for more holistic food governance.
Laura Pereira, Jeroen Candel
exaly +2 more sources
Municipal foodscapes: Urban food policy and the new municipalism
This paper explores the role of food policy at the municipal level because municipalities are assuming a growing role in food policy reform. Adopting a framework of municipal foodscapes, we set out an embedded case study of the Oldham Educational ...
A. Morley, K. Morgan
semanticscholar +1 more source
The complex challenge of governing food systems: The case of South African food policy
International experience reveals that food policy development often occurs in silos and offers few tangible mechanisms to address the interlinked, systemic issues underpinning food and nutrition insecurity.
S. Kushitor +8 more
semanticscholar +1 more source
London’s food policy: Leveraging the policy sub-system, programme and plan
This article explores the spaces for, and boundaries to, London’s food policy. Leveraging the concept of institutions as policy-structuring forces, it positions immediate policymaking capacity and potential as delineated by broader historical, social and
K. Parsons, T. Lang, D. Barling
semanticscholar +1 more source
The coronavirus disease 2019 (COVID-19) pandemic has exacerbated global malnutrition challenges, disrupted food supply chains, and left poor and vulnerable people unable to produce and access safe and affordable food, especially in developing countries ...
Jingjing Wang +3 more
semanticscholar +1 more source
Shaping healthy and sustainable food systems with behavioural food policy
This paper focuses on policies that are enlightened by behavioural insights (BIs), taking decision-makers’ biases and use of heuristics into account and utilising a people-centric perspective and full acknowledgement of context dependency.
L. Reisch
semanticscholar +1 more source
In the food policy arena, the topic of governance and how to create a governance system that would deal with cross-cutting issues, including new ways of perceiving the public sphere, the policymaking, and the involvement of the population, has become an ...
Bianca Minotti +5 more
semanticscholar +1 more source

