Results 21 to 30 of about 446,559 (306)
BMC Public Health, 2017 Background There is limited literature examining shifts in policy environments for nutrition and infant and young child feeding (IYCF) over time, and on the potential contribution of targeted advocacy to improved policy environments in low- and middle ...
Jody Harris +4 more
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Trials, 2017 Background The SELEVER study is designed to evaluate the impact of an integrated agriculture–nutrition package of interventions (including poultry value chain development, women’s empowerment activities, and a behavior change communications strategy to ...
Aulo Gelli +9 more
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The role of food ethics in food policy [PDF]
Proceedings of the Nutrition Society, 2000 Certain developments in the agricultural and food sciences have far-reaching implications for society and the environment, which suggest the need to examine their ethical acceptability as a standard component of technology assessment. Such considerations have led to the emergence of a new academic discipline, food ethics.
openaire +2 more sources
Journal of Agriculture, Food Systems, and Community Development, 2016 Urban agriculture (UA) is cropping up in backyards, vacant lots, rooftops, and city parks across North America. Despite popular interest, zoning often serves as an obstacle to UA's expansion.
Nathan McClintock +2 more
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International Journal of Qualitative Methods, 2021 Rates of childhood overweight and obesity continue to rise in England, along with a growing gap in obesity prevalence between children in the most and least deprived areas.
Anna Isaacs +2 more
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Regulatory compliance index of traditional medicine and health supplement companies in Indonesia [PDF]
BIO Web of ConferencesThe traditional medicine and health supplement sectors are growing in Indonesia, driven by public interest in natural and preventive health solutions. Regulatory compliance is essential to ensure the safety, quality, and efficacy of these products.
Astuti Sri +5 more
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Food Poverty and Food Policy [PDF]
IDS Bulletin, 1998 Summary Until recently the consequences of poverty for food, and the food element in social exclusion, have been sidelined in post‐war Britain, both by those working on food and nutrition and by those in social policy. The article draws on ideas about entitlement and access to food elaborated in the South to illuminate the problems faced by the poor ...
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Economic shocks predict increases in child wasting prevalence
Nature Communications, 2022 Economic shocks may lead to food insecurity and therefore acute child malnutrition (wasting). Here, the authors use data from Demographic Health Surveys to estimate impacts of past economic shocks on wasting and project possible effects of shocks related
Derek D. Headey, Marie T. Ruel
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Soil health and gender: why and how to identify the linkages
International Journal of Agricultural Sustainability, 2021 Healthy soils play a critical role in supporting agricultural productivity, climate change mitigation and resilience, and a range of ecosystem services.
Wei Zhang +5 more
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2013 Global food policy report
, 2021 This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly ...
International Food Policy Research Institute (IFPRI)
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