Results 1 to 10 of about 5,102,938 (309)

Simulation of the fruit and vegetable intakes meeting the dietary reference intakes of Japanese adults from the National Health and Nutrition Survey

Scientific Reports
Fruit and vegetable intake has been associated with a reduced risk of noncommunicable diseases, however, few studies have assessed the necessary intake of fruits and vegetables to meet nutrient reference values for the dietary reference intake.
Mai Matsumoto, Emiko Okada, Xiaoyi Yuan, Chika Okada, Mayu Kikukawa, Mieko Nakamura, Hidemi Takimoto   +6 more
doaj   +1 more source

Reply to: Intergenerational nutrition benefits of India’s national school feeding program: Reality or a bridge too far?

Nature Communications, 2022
Suman Chakrabarti, Samuel Scott, Harold Alderman, Purnima Menon, Daniel Gilligan   +4 more
doaj   +1 more source

Caregiver perceptions of a pediatric produce prescription program during the COVID-19 pandemic

Frontiers in Nutrition
IntroductionProduce prescription programs are rapidly expanding as a type of Food is Medicine intervention with prospects for mitigating food insecurity and reducing diet-related health disparities.
Zhongyu Li, Fang Fang Zhang, Sean B. Cash, Kurt Hager, Leo Trevino, Sara C. Folta   +5 more
doaj   +1 more source

Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model

BMJ Nutrition, Prevention & Health
Background Children and adolescents in the USA consume large amounts of daily calories from ultraprocessed foods (UPFs). Recent evidence links UPF consumption to increased body fat in youth.
Lu Wang, Dariush Mozaffarian, Frederick Cudhea, Fang Fang Zhang, Anne Scott Livingston, Euridice Martinez Steele, Mengxi Du, Y Claire Wang, Jennifer Pomeranz   +8 more
doaj   +1 more source

The individual‐level effects of social media campaigns related to healthy eating, physical activity, and healthy weight: A narrative review

Obesity Science & Practice
Objective Social media are promising channels for health communication promoting positive weight‐related behaviors, but no prior studies have synthesized evidence on the independent effects of social media campaigns focused on promoting healthy eating ...
Yajing Luo, Ana G. Maafs‐Rodríguez, Daniel P. Hatfield   +2 more
doaj   +1 more source

Nutrition policy reforms to address the double burden of malnutrition in Zambia: a prospective policy analysis. [PDF]

Health Policy Plan, 2023
Mukanu MM, Mchiza ZJ, Delobelle P, Thow AM.   +3 more
europepmc   +1 more source

A review of international trade and investment agreements and nutrition policy space in the Pacific. [PDF]

Front Nutr, 2023
Bunkley N, McCool J, Garton K.
europepmc   +1 more source

Nutrition policy critical to optimize response to climate, public health crises. [PDF]

Front Nutr, 2023
Rifkin ME.
europepmc   +1 more source

Introducing pathways to resilience in the Karamoja Cluster

Pastoralism, 2021
Andy Catley, Elizabeth Stites, Mesfin Ayele, Raphael Lotira Arasio   +3 more
doaj   +1 more source

Identifying generative AI use among genuine responders in online survey research

Communications Psychology
Everyday use of AI has introduced more AI-generated content into surveys, diluting insights and distorting findings. While the concern about agentic “bots” responding to surveys is now widely recognized by most researchers, this comment discusses the ...
Suzannah Gerber, Sean B. Cash
doaj   +1 more source