Results 11 to 20 of about 446,559 (306)
The Acceptability of Food Policies [PDF]
Nutrients, 2021 We propose and test a model of food policy acceptability. The model is structured in four levels: government, topic, policy, and individual. In this study, we focus on two levels that are actionable for policy-makers: the topic and policy levels. We assess nine factors using a first online survey with 600 UK nationals and replicate our results in a ...
Espinosa, Romain, Nassar, Anis
openaire +4 more sources
Agricultural subsidies and global greenhouse gas emissions
Nature Communications, 2021 Agricultural sectors receive US$600 billion per year in government support, providing incentives for GHG emission-intensive production. Here, the authors show that removing this support will not reduce global GHG emissions by much; rather it will need to
David Laborde +4 more
doaj +1 more source
A comparison of the Indian diet with the EAT-Lancet reference diet
BMC Public Health, 2020 Background The 2019 EAT-Lancet Commission report recommends healthy diets that can feed 10 billion people by 2050 from environmentally sustainable food systems. This study compares food consumption patterns in India, from different income groups, regions
Manika Sharma +3 more
doaj +1 more source
Intergenerational nutrition benefits of India’s national school feeding program
Nature Communications, 2021 India’s national school feeding program is the largest of its kind in the world, but the long-term program benefits on nutrition are unknown. Here, the authors show intergenerational program benefits, in that women who received free meals in primary ...
Suman Chakrabarti +4 more
doaj +1 more source
Food Security Simulator – Nigeria
, 2023 The Food Security Simulator is an innovative and easy-to-use, MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
International Food Policy Research Institute (IFPRI)
core +1 more source
BMC Public Health, 2022 Background The first 1000 days in a child’s life, from conception to age two, are a critical period for establishing a child’s health and development. One important element is the diet that children receive during this time.
Anna Isaacs +2 more
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BMC Public Health, 2017 Background Evidence suggests that both preventive and curative nutrition interventions are needed to tackle child acute malnutrition (AM) in developing countries.
Lieven Huybregts +8 more
doaj +1 more source
BMC Public Health, 2017 Background Convergence of sectoral programs is important for scaling up essential maternal and child health and nutrition interventions. In India, these interventions are implemented by two government programs – Integrated Child Development Services ...
Sunny S. Kim +7 more
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Malawi Agriculture and Food Security Policy Processes Baseline Survey, 2015
, 2016 Several initiatives in Malawi have sought to strengthen the processes through which the design and content of policies, strategies, and programs in the agriculture sector that affect the nation’s food security are established.
International Food Policy Research Institute (IFPRI)
core +2 more sources
Sustaining mobile produce vending in NYC: Evaluating the future of Green Carts
Journal of Agriculture, Food Systems, and Community DevelopmentConsumption of fresh fruits and vegetables is essential for preventing diet-related chronic diseases, yet many low-income residents have inadequate diets because their communities face persistent barriers to supplying healthy food.
Katherine Fraser +6 more
doaj +3 more sources