Results 241 to 250 of about 770,968 (292)
Some of the next articles are maybe not open access.
Nutrition & Food Science, 1989
This is the name of a new and imaginative training package which has recently been launched by Westminster College. It goes out of its way to state that this is a positive way for caterers to help their customers to eat not only well but healthily. But it is certainly not a ‘Knit your own muesli’ scheme.
+4 more sources
This is the name of a new and imaginative training package which has recently been launched by Westminster College. It goes out of its way to state that this is a positive way for caterers to help their customers to eat not only well but healthily. But it is certainly not a ‘Knit your own muesli’ scheme.
+4 more sources
Hall's journal of health
Abstract Children’s typical eating patterns change throughout the course of development. Given these changes, it can be hard for parents and caregivers to identify what may be considered “normal” and when they might need to seek outside help. This chapter covers the typical development of eating patterns, from picky eating to overeating.
Sumantra Ray +3 more
+6 more sources
Abstract Children’s typical eating patterns change throughout the course of development. Given these changes, it can be hard for parents and caregivers to identify what may be considered “normal” and when they might need to seek outside help. This chapter covers the typical development of eating patterns, from picky eating to overeating.
Sumantra Ray +3 more
+6 more sources
Nutrition & Food Science, 1991
TEACHERS' CONCERNS ABOUT NUTRITION EDUCATION Teachers are concerned about the numbers of pupils who are not receiving any formal teaching about nutrition and healthy eating after the third year. In effect, those children who do not have the experience of learning about food and nutrition in lessons are left to learn for themselves.
openaire +1 more source
TEACHERS' CONCERNS ABOUT NUTRITION EDUCATION Teachers are concerned about the numbers of pupils who are not receiving any formal teaching about nutrition and healthy eating after the third year. In effect, those children who do not have the experience of learning about food and nutrition in lessons are left to learn for themselves.
openaire +1 more source
Practical Pre-School, 2015
With obesity rates soaring, it is important to encourage healthy eating and make sure that our children are on the right track. Phoebe Doyle discusses some ideas and activities to help you do so.
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With obesity rates soaring, it is important to encourage healthy eating and make sure that our children are on the right track. Phoebe Doyle discusses some ideas and activities to help you do so.
openaire +2 more sources
International Research and Innovation Journal
The spurn consumption of vegetables is possibly due to genetic aversion and unpalatable distinction. This results in low vegetable intake that could increase risks of developing non-communicable diseases. Children in particular are having difficulties in eating their daily servings of vegetables. The most common reasons are the texture and taste.
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The spurn consumption of vegetables is possibly due to genetic aversion and unpalatable distinction. This results in low vegetable intake that could increase risks of developing non-communicable diseases. Children in particular are having difficulties in eating their daily servings of vegetables. The most common reasons are the texture and taste.
openaire +1 more source
BMJ, 2014
Always a good idea, now with more supporting evidence Most pregnant woman want to know the best foods to eat and what to avoid. The possible dangers of eating liver, the need to avoid unprocessed cheeses and too much tuna, and, above all, the importance of folate supplements are widely appreciated. Two linked papers from Australia (Dodd and colleagues;
openaire +2 more sources
Always a good idea, now with more supporting evidence Most pregnant woman want to know the best foods to eat and what to avoid. The possible dangers of eating liver, the need to avoid unprocessed cheeses and too much tuna, and, above all, the importance of folate supplements are widely appreciated. Two linked papers from Australia (Dodd and colleagues;
openaire +2 more sources
Practical Pre-School, 2002
The Government guidelines on healthy eating were drawn up as a direct result of disease patterns within the population. Too many of us are suffering from heart disease, diabetes, cancer, high blood pressure, strokes and obesity. Many of these diseases are on the increase.
openaire +1 more source
The Government guidelines on healthy eating were drawn up as a direct result of disease patterns within the population. Too many of us are suffering from heart disease, diabetes, cancer, high blood pressure, strokes and obesity. Many of these diseases are on the increase.
openaire +1 more source
Radiotheranostics in oncology: Making precision medicine possible
Ca-A Cancer Journal for Clinicians, 2023Eric Aboagye
exaly