Results 231 to 240 of about 2,035,327 (283)
Some of the next articles are maybe not open access.
Hall's journal of health
What we eat is important, but what does healthy eating look like and how can we create dietary habits that nourish us physically and emotionally? Part of theQ&A Health Guidesseries, this book offers a broad introduction to healthy eating – a topic that is often shrouded in confusion and misinformation.
Ray, Sumantra +3 more
+7 more sources
What we eat is important, but what does healthy eating look like and how can we create dietary habits that nourish us physically and emotionally? Part of theQ&A Health Guidesseries, this book offers a broad introduction to healthy eating – a topic that is often shrouded in confusion and misinformation.
Ray, Sumantra +3 more
+7 more sources
Nutrition & Food Science, 1989
This is the name of a new and imaginative training package which has recently been launched by Westminster College. It goes out of its way to state that this is a positive way for caterers to help their customers to eat not only well but healthily. But it is certainly not a ‘Knit your own muesli’ scheme.
+4 more sources
This is the name of a new and imaginative training package which has recently been launched by Westminster College. It goes out of its way to state that this is a positive way for caterers to help their customers to eat not only well but healthily. But it is certainly not a ‘Knit your own muesli’ scheme.
+4 more sources
BMJ, 2014
Always a good idea, now with more supporting evidence Most pregnant woman want to know the best foods to eat and what to avoid. The possible dangers of eating liver, the need to avoid unprocessed cheeses and too much tuna, and, above all, the importance of folate supplements are widely appreciated. Two linked papers from Australia (Dodd and colleagues;
openaire +2 more sources
Always a good idea, now with more supporting evidence Most pregnant woman want to know the best foods to eat and what to avoid. The possible dangers of eating liver, the need to avoid unprocessed cheeses and too much tuna, and, above all, the importance of folate supplements are widely appreciated. Two linked papers from Australia (Dodd and colleagues;
openaire +2 more sources
American Journal of Health Promotion, 2022
Purpose Research suggests that food’s nutritional content and the feelings and behaviors associated with eating contribute to overall health, yet these constructs are rarely considered simultaneously. The current cross-sectional study investigated healthy eating profiles in college women that included both ...
Katherine E. Belon +3 more
openaire +2 more sources
Purpose Research suggests that food’s nutritional content and the feelings and behaviors associated with eating contribute to overall health, yet these constructs are rarely considered simultaneously. The current cross-sectional study investigated healthy eating profiles in college women that included both ...
Katherine E. Belon +3 more
openaire +2 more sources
Nutrition & Food Science, 1991
TEACHERS' CONCERNS ABOUT NUTRITION EDUCATION Teachers are concerned about the numbers of pupils who are not receiving any formal teaching about nutrition and healthy eating after the third year. In effect, those children who do not have the experience of learning about food and nutrition in lessons are left to learn for themselves.
openaire +1 more source
TEACHERS' CONCERNS ABOUT NUTRITION EDUCATION Teachers are concerned about the numbers of pupils who are not receiving any formal teaching about nutrition and healthy eating after the third year. In effect, those children who do not have the experience of learning about food and nutrition in lessons are left to learn for themselves.
openaire +1 more source
Practical Pre-School, 2015
With obesity rates soaring, it is important to encourage healthy eating and make sure that our children are on the right track. Phoebe Doyle discusses some ideas and activities to help you do so.
openaire +2 more sources
With obesity rates soaring, it is important to encourage healthy eating and make sure that our children are on the right track. Phoebe Doyle discusses some ideas and activities to help you do so.
openaire +2 more sources
International Research and Innovation Journal
The spurn consumption of vegetables is possibly due to genetic aversion and unpalatable distinction. This results in low vegetable intake that could increase risks of developing non-communicable diseases. Children in particular are having difficulties in eating their daily servings of vegetables. The most common reasons are the texture and taste.
openaire +1 more source
The spurn consumption of vegetables is possibly due to genetic aversion and unpalatable distinction. This results in low vegetable intake that could increase risks of developing non-communicable diseases. Children in particular are having difficulties in eating their daily servings of vegetables. The most common reasons are the texture and taste.
openaire +1 more source
Eating Healthy With MS: Tips for Understanding the Meaning of “Healthy Eating”
Archives of Physical Medicine and Rehabilitation, 2023Kathryn, Green +2 more
openaire +2 more sources
Nutrition and Health, 1996
This is a discussion paper which raises questions about the possible links between health education which exhorts young people to watch their weight and eat a healthy diet and the increase in disturbed eating patterns and the desire to be thin, particularly amongst girls. It doesn't especially offer “answers”, but suggests that research would be needed
openaire +2 more sources
This is a discussion paper which raises questions about the possible links between health education which exhorts young people to watch their weight and eat a healthy diet and the increase in disturbed eating patterns and the desire to be thin, particularly amongst girls. It doesn't especially offer “answers”, but suggests that research would be needed
openaire +2 more sources