Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens [PDF]
Poultry Science, 2023 : The study aimed to evaluate the influence of solid-state fermentation on the nutritional value and enzymatic activity of rapeseed meal and its effects on the performance of broiler chickens and meat quality, including physicochemical properties ...
Damian Konkol +9 more
doaj +2 more sources
The Quality of Eggs Derived from Japanese Quail Fed with the Fermented and Non-Fermented Rapeseed Meal [PDF]
Foods, 2022 The most popular protein source in poultry feed mixtures is soybean. However, cheaper and more available alternative protein sources are being sought, and feed manufacturers more and more often turn their attention to the post-extraction meals of local ...
Karolina Wengerska +7 more
doaj +2 more sources
Rapeseed Meal as an Alternative Protein Source in Fish Feed and Its Impact on Growth Parameters, Digestive Tract, and Gut Microbiota [PDF]
AnimalsAs traditional protein sources such as soybean and fish meal become increasingly limited, there is growing interest in alternative protein sources, such as rapeseed meal, in aquaculture.
Wnęk-Auguścik Karolina +1 more
doaj +2 more sources
Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing [PDF]
Foods, 2022 Conventional fermentation of rapeseed meal has disadvantages such as sterilization requirement, high energy consumption and low efficiency, as well as poor action of single bacteria.
Wei Huang +8 more
doaj +2 more sources
Unveiling the Impact of Rapeseed Meal on Feeding Behavior and Anorexigenic Endocrine in Litopenaeus vannamei [PDF]
AnimalsLitopenaeus vannamei, with high plant protein acceptance and high global aquaculture production, is a potential species for rapeseed meal application.
Bo Zhou +6 more
doaj +2 more sources
The Valorization of Rapeseed Meal as Hydrolyzed and Lyophilized Extract to Improve the Antioxidant Properties of Refined Rapeseed Oil During Frying and Fried French Fries [PDF]
FoodsIn the present study, methanolic extracts from rapeseed meal, an oil industry by-product, were treated with alkaline hydrolysis, acid hydrolysis, and lyophilization to enhance their antioxidant features. Antioxidant activity (AA) of the prepared rapeseed
Dobrochna Rabiej-Kozioł +1 more
doaj +2 more sources
Effects of fermented rapeseed meal on performance, intestinal morphology, the viscosity of intestinal content, phosphorus availability, and egg quality of laying hens [PDF]
Poultry Science: Fermented rapeseed meal has the potential to partial replace soybean meal in feed mixtures for poultry without a negative impact on the health condition and performance of birds.
Damian Konkol +7 more
doaj +2 more sources
Molecules, 2015 Breeding of yellow-seeded rapeseed (Brassica napus) is preferred over black-seeded rapeseed for the desirable properties of the former. This study evaluated the metabolites and nutritive values of black-seeded rapeseed meal and yellow-seeded meal from ...
Jinjin Jiang +2 more
exaly +3 more sources
Impact of Soybean Meal, Mustard Meal, Rapeseed Meal and Black Cumin on Production Performance, Egg Quality and Gut Microflora of Laying Hens [PDF]
Veterinary Medicine and ScienceBackground and Objectives This study aimed to assess the impact of diverse protein sources (soybean, mustard, rapeseed and black cumin [BC]) as dietary supplements on production performance, egg quality and gut microflora of Shaver Brown 579 commercial ...
Md Abubakar Siddik +7 more
doaj +2 more sources
Effects of substituting soybean meal with fermented rapeseed meal mixture on the growth performance, slaughter performance, meat quality, blood biochemical indices and intestinal barrier function in Langshan Chickens [PDF]
Poultry ScienceThis study aimed to explore the effects of substituting soybean meal with a mixture of solid-state fermented rapeseed meal, apple pomace, and wheat bran on the growth performance, slaughter performance, meat quality, blood biochemical indices and ...
Zhaochen Wang +4 more
doaj +2 more sources