Results 1 to 10 of about 117,273 (314)

Evaluation performance of soybean meal and peanut meal blends-based wood adhesive

open access: yesPolymer Testing, 2022
Soybean meal-based adhesives show outstanding advantages in price and environmental protection and have the prospect of replacing the application of formaldehyde-based adhesives in the wood industry.
Xiaona Li   +4 more
doaj   +3 more sources

Differential analysis of fish meal substitution with two soybean meals on juvenile pearl gentian grouper

open access: yesFrontiers in Marine Science, 2023
Fermented soybean meal and soybean protein concentrate are products of soybean that have been processed physically or biologically, and their use as an alternative to fish meal results in a significant reduction in the effects of anti-nutritional factors
Aobo Pang   +13 more
doaj   +1 more source

The effect of partial or total substitution of raw or roasted domestic sesame seeds in laying hens on the qualitative qualities of eggs [PDF]

open access: yesمجلة جامعة كركوك للعلوم الزراعية, 2023
 A study was conducted in the poultry field of the Department of Animal Production, College of Agriculture at the University of Kirkuk. The study involved seven treatments, each with 24 chickens, and six replicates per treatment, with four chickens ...
Ali Al-Qaisi, Qana Ameen
doaj   +1 more source

Tryptophan can alleviate the inhibition in growth and immunity of tilapia (GIFT Oreochromis spp.) induced by high dietary soybean meal level

open access: yesAquaculture Reports, 2023
A 85-day feeding trial was designed to verify the effects of soybean meal on growth, feed utilization, antioxidants, and immune response of tilapia (GIFT Oreochromis spp.), and evaluated the effects of dietary tryptophan on alleviating the negative ...
Xin Zhang   +8 more
doaj   +1 more source

Optimization of Mixed Solid-state Fermentation of Soybean Meal by Lactobacillus Species and Clostridium butyricum [PDF]

open access: yesPolish Journal of Microbiology, 2018
Soybean meal is the main vegetable protein source in animal feed. Soybean meal contains several anti-nutritional factors, which directly affect digestion and absorption of soy protein, thereby reducing growth performance and value in animals.
FELIX SHIH-HSIANG HSIAO   +4 more
doaj   +1 more source

Soybean meal from damaged grains replacing standard soybean meal in diets of feedlot lambs

open access: yesRevista Brasileira de Zootecnia, 2021
Two studies were carried out to evaluate the effects of levels of soybean meal produced from damaged soybean grains replacing normal soybean meal on in vitro and in situ digestibility of ruminant diets as well as on intake, digestibility, and animal ...
Laura Barbosa de Carvalho   +7 more
doaj   +1 more source

Fermented Soybean Meal Affects the Reproductive Performance and Oxidative Status of Sows, and the Growth of Piglets

open access: yesAnimals, 2021
This study aimed to investigate the effect of the fermented soybean meal on the reproductive performance, oxidative stress and colostrum composition of sows, and the growth performance of their progeny.
Wenli Luo   +7 more
doaj   +1 more source

Experimental Soybean Meal Intoxication in Cattle [PDF]

open access: yesJournal of Veterinary Internal Medicine, 2012
Abstract Background Cattle are commonly fed soybean meal (SBM) and accidental intoxication sometimes occurs. Objectives To describe the biologic and clinical features of SBM intoxication.
Raboisson, Didier   +4 more
openaire   +3 more sources

Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]

open access: yes, 2020
This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra   +6 more
core   +2 more sources

Protein sources for crossbred dairy cows in the semiarid

open access: yesRevista Brasileira de Zootecnia, 2012
Alternative sources of protein for lactating cows were evaluated in this study with respect to intake, digestibility, milk yield and milk composition. Eight multiparous Holstein/Gyr cows were simultaneously distributed in two 4 × 4 latin squares.
Viviany Lúcia Fernandes dos Santos   +5 more
doaj   +1 more source

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