Results 11 to 20 of about 53,348 (298)
Relationship of soybean and soybean meal quality [PDF]
, 2020 Since the mid-1970s, the U.S. acreage for growing soybean, the average soybean yield per acre, as well as the average soybean meal production per year have been increasing; however, the U.S. has continued to lose world trade share for those commodities since the mid-'70s.
Moizuddin, Safir
openaire +4 more sources
Partial replacement of soybean meal with soybean silage and responsible soybean meal in lactating cows diet: part 2, environmental impact of milk production [PDF]
, 2022 Soybean meal, the main protein source for livestock in Italy, is associated with high environmental impact in terms of land use change. Thus alternative protein sources are advisable.
Luca Rapetti +4 more
core +4 more sources
Journal of Dairy Science, 1988 Seventy-three high producing Holstein cows were arranged in a 3 X 2 factorial to evaluate three protein supplements (soybean meal, heat-treated soybean meal, and extruded blend of soybeans and soybean meal) without or with 15 g/head/d of ruminally protected DL-methionine during wk 4 through 16 postpartum. Total mixed diets contained (DM basis) 30% corn
D J, Schingoethe +5 more
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Comprehensive analysis of quality assessment of fermented soybean meal
Siliao yanjiu, 2023 Soybean meal has high nutritional value, high protein content and balanced amino acids, but the anti-nutritional factors in soybean meal will cause the animal body can not fully absorb the nutrients in soybean meal.
KOU Xi-xi +6 more
doaj
Replacement of Fish Meal with Fermented Soybean Meal in Fish Feed: A Review [PDF]
, 2022 Soybean meal is a source of vegetable protein to replace fish meal which is widely used because it has a high protein content (26.7 -65.5%), balanced amino acids and easy to find compared to other plants.
Pratiwy, Fittrie Meyllianawaty +1 more
core +1 more source
Effect of Enzymatic Hydrolysis Time on the Structure and Emulsifying Properties of Soybean Meal Hydrolysate and Preparation and Characterization of Highly Stable Emulsions Stabilized with It [PDF]
Shipin KexueIn this study, soybean meal was hydrolyzed with alkaline protease. The effect of hydrolysis time on the structure, physicochemical properties and emulsifying properties of soybean meal peptides was investigated. Furthermore, a highly stabile oil-in-water
LIU Jingbo, LI Zihao, WEN Hedi, LÜ Siwen, YU Yiding, ZHANG Ting
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Siliao yanjiu, 2023 The experiment was to study the effect of different protein raw materials on rumen fermentation parameters and amino acid content in vitro of sheep.
YANG Cai-hong +7 more
doaj
Acta Scientiarum: Animal Sciences, 2020 The objective of this study was to determine the effect of soybean meal replacement by slow-release urea on feed intake, ruminal parameters, blood metabolites, dry matter, nutrients digestion, and microbial protein synthesis (MPS) in ram. Rams were used
Zahra Alizadeh +4 more
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Siliao yanjiu, 2022 Soybean meal has high crude protein content, balanced amino acid composition and high digestibility of nutrients. However, soybean meal contains soybean globulin, β-soybean concomitant globulin, soybean hydrophobic protein and other anti-nutritional ...
LI Sheng-dong
doaj
Journal of Applied Poultry Research, 2019 SUMMARY: Farmers and researchers in developing countries are evaluating the use of fish meal in broiler diets due to high cost and product variability. This study evaluated the effects of replacing fish meal with either soybean meal or poultry by-product
Nana S. Frempong +3 more
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