Results 21 to 30 of about 117,273 (314)

Lactoferrin Decreases the Intestinal Inflammation Triggered by a Soybean Meal-Based Diet in Zebrafish [PDF]

, 2016
Indexación: Web of ScienceIntestinal inflammation is a harmful condition in fish that can be triggered by the ingestion of soybean meal. Due to the positive costs-benefits ratio of including soybean meal in farmed fish diets, identifying additives with ...
Alaurent, Trevor G. S., Caruffo, Mario, Dantagnan, Patricio, De la Paz, Javiera F., Feijóo, Carmen G., Hernández, Adrián J., Solís, Camila J., Ulloa, Pilar E.   +7 more
core   +4 more sources

Amino Acid Absorption Profiles in Growing Pigs Fed Different Protein Sources

Animals, 2021
The aim of the present study was to determine postprandial amino acid (AA) appearance in the blood of growing pigs as influenced by protein source.
Jan V. Nørgaard, Iulia C. Florescu, Uffe Krogh, Tina Skau Nielsen   +3 more
doaj   +1 more source

Use of Plant Proteins in Catfish Feeds: Replacement of Soybean Meal with Cottonseed Meal and Replacement of Fish Meal with Soybean Meal and Cottonseed Meal

Journal of the World Aquaculture Society, 1994
AbstractPlant protein sources were evaluated in 32% protein grow‐out feeds for channel catfish (initial weight: 180 g/fish) stocked at high densities (24,700 fish/ha) in 0.04 ha earthen ponds. Each of the eight practical‐type feeds was assigned for five replicate ponds. The fish were fed to satiation once daily for 170 d.
Edwin H. Robinson, Meng H. Li
openaire   +1 more source

Effect of calf-starter protein solubility on calf performance [PDF]

, 1985
Three starters containing differently processed protein supplements were fed to Holstein heifer calves, using an early weaning program. One starter contained soybean meal.
Behnke, Keith C., Higgins, James J., Morrill, J.L., Reddy, P.G.   +3 more
core   +4 more sources

Effects of Soybean Meal Substitution in Finishing Pig Diet on Carcass Traits, Meat Quality, and Muscle Antioxidant Capacity

Animals
This study evaluated the effect of mixed meal replacement of soybean meal on growth conditions, carcass traits, and meat quality of finishing pigs by partially and entirely replacing soybean meal with equal proportions of rapeseed, cotton, and sunflower ...
Shuai Liu, Zhentao He, Xiaolu Wen, Xianliang Zhan, Lei Hou, Dongyan Deng, Kaiguo Gao, Xuefen Yang, Shuting Cao, Zongyong Jiang, Li Wang   +10 more
doaj   +1 more source

Effects of dietary rapeseed meal and peas on the performance and meat quality of broilers

Agricultural and Food Science, 2016
Performance, meat quality and litter quality were determined in 4000 male and female Ross 308 broilers fed on starter diet (soybean meal or rapeseed meal and peas) and grower-finisher diets based on either soybean meal (control) or substituting rapeseed ...
Petra Tuunainen, Erja Koivunen, Jarmo Valaja, Eija Valkonen, Jaakko Hiidenhovi, Tuomo Tupasela   +5 more
doaj   +1 more source

The effect of dietary soybean meal on growth, nutrient utilization efficiency, and digestibility of juvenile common dentex, Dentex dentex (Actinopterygii: Perciformes: Sparidae) [PDF]

Acta Ichthyologica et Piscatoria, 2009
Background. The aim of this work was to study the growth of juvenile dentex fed on cooking-extruded diets, determine the level of substitution of fishmeal by soybean meal may be without affecting the growth in this species and its digestibility ...
A. Tomás, S. Martínez-Llorens, M. Jover   +2 more
doaj   +3 more sources

The effects of a fermented rapeseed meal or/and soybean meal additive on the blood lipid profile and immune parameters of piglets and on minerals in their blood and bone.

PLoS ONE, 2021
The aim of the study was to assess the effect of the inclusion of dried fermented soybean and/or rapeseed meal in piglet feed on immune parameters, blood lipid parameters, and mineral content in the blood and metacarpal bones.
Anna Czech, Eugeniusz R Grela, Bożena Nowakowicz-Dębek, Łukasz Wlazło   +3 more
doaj   +1 more source

Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal

Fermentation, 2022
The aim of this article is to increase the nutritional value of soybean meal while reducing the content of antinutrients by microbial fermentation of soybean meal with a mixed culture of probiotic microorganisms (Bacillus subtilis, Aspergillus niger ...
Stanislav Sukhikh, Olga Kalashnikova, Svetlana Ivanova, Alexander Prosekov, Olesia Krol, Olga Kriger, Nataly Fedovskikh, Olga Babich   +7 more
doaj   +1 more source

Partial replacement of soybean meal with soybean silage and responsible soybean meal in lactating cows diet: part 2, environmental impact of milk production

Italian Journal of Animal Science, 2022
Soybean meal, the main protein source for livestock in Italy, is associated with high environmental impact in terms of land use change. Thus alternative protein sources are advisable.
Andrea Rota Graziosi, Giulia Gislon, Stefania Colombini, Luciana Bava, Luca Rapetti   +4 more
doaj   +1 more source