Results 21 to 30 of about 38,372 (265)
This study evaluated the effect of mixed meal replacement of soybean meal on growth conditions, carcass traits, and meat quality of finishing pigs by partially and entirely replacing soybean meal with equal proportions of rapeseed, cotton, and sunflower ...
Shuai Liu +10 more
doaj +1 more source
Compounds such as pigments, antioxidants, and pro-vitamins A are found in carrots and beetroots and could increase the nutritional value of eggs when added to diets for laying hens.
Laura Aline Zanelatto de Souza +6 more
doaj +1 more source
Developmental defects and behavioral changes in a diet-induced inflammation model of zebrafish
Soybean meal evokes diet-induced intestinal inflammation in certain fishes. Although the molecular aspects of soybean-induced intestinal inflammation in zebrafish are known, the impact of the inflammatory diet on fish behavior remain largely ...
Saima Rehman +7 more
doaj +1 more source
Levels of β-Mannan in Soybean Meal
Beta-mannan, also known as beta-galactomannan, is found in a number of feed ingredients for poultry. Of these, soybean meal (SBM) is by far the most commonly used, being the primary source of protein in poultry feeds in most countries. Although beta-mannan has clearly been shown to be deleterious to poultry and animal performance, a survey of its ...
H Y, Hsiao, D M, Anderson, N M, Dale
openaire +2 more sources
Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?
ABSTRACT The study aims to explore the network topology of the international commodity market by examining the interconnections among 21 commodity futures across various categories, including energy, precious and industrial metals, and agriculture. We analyze the market structure of these commodity futures under both low and high uncertainty conditions
Ibrahim Yagli, Bayram Deviren
wiley +1 more source
This study was carried out to investigate the effects of miscellaneous meal (rapeseed meal, cottonseed meal, and sunflower seed meal) as a replacement for soybean meal on growth performance, apparent nutrient digestibility, serum biochemical parameters ...
Zhentao He +10 more
doaj +1 more source
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
The experiment was to monitor the degradation effect of anti-nutritional factors during soybean meal fermentation. The β-mannanase producing strain HTGC-10 stored in the laboratory was used as the fermentation strain to degrade mannan.
CHEN Xiao-fei +5 more
doaj
Relationship of soybean and soybean meal quality
Since the mid-1970s, the U.S. acreage for growing soybean, the average soybean yield per acre, as well as the average soybean meal production per year have been increasing; however, the U.S. has continued to lose world trade share for those commodities since the mid-'70s.
openaire +3 more sources
When the River Runs Low: Heterogeneous Impacts of Transportation Disruptions on Local Grain Basis
ABSTRACT A substantial share of U.S. soybean and corn exports from the Midwest moves by barge along the Mississippi River system to export terminals in the Louisiana Gulf. Transportation costs between Midwestern grain elevators and export terminals create a wedge between prices at these locations, and shocks to these costs are partially passed on to ...
Yuan Zhang +3 more
wiley +1 more source

