Results 21 to 30 of about 177,442 (132)

Study on Optimization and Activities of Rapeseed Meal Protein by Alkali-extraction and Acid-precipitation

Shipin gongye ke-ji, 2022
The aim of the study was to improve the yield of rapeseed meal protein and reduce the content of glucosinolate by optimizing the alkali-extraction and acid-precipitation process, and the bioactivities were also explored.
Xiaona ZHAI, Tao WANG, Liang LIANG, Jianfang SHI, Qizhen XIE, Hao SUN, Haisheng PEI   +6 more
doaj   +1 more source

Enhancing the value of nitrogen from rapeseed meal for microbial oil production

, 2012
Rapeseed meal, a major byproduct of biodiesel production, has been used as a low-cost raw material for the production of a generic microbial feedstock through a consolidated bioconversion process.
Salakkama, Apilak, Trzcinski, Antoine P., Bakir, Ufuk, Webb, Colin, Salakkam, Apilak, Kiran, Esra Uckun, Uçkun Kiran, Esra   +6 more
core   +1 more source

Optimization of solid-state fermentation conditions of rapeseed meal using response surface analysis combined with principal component analysis

浙江大学学报. 农业与生命科学版, 2012
A principal component vector F1 was obtained by principal component analysis for three quality evaluation indexes including glucosinolate degradation rate, crude protein content and peptide recovery ratio in rapeseed meal fermentation, then based on the ...
WU Yi-fei, YAO Xiao-hong, SUN Hong, WANG Xin, TANG Jiang-wu   +4 more
doaj   +1 more source

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source

The Impact of Glycation on Protein Digestibility

ChemFoodChem, EarlyView.
Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann, Simone Lipinski, Jana Raupbach   +2 more
wiley   +1 more source

Effect of drying on the concentration of sinapine in rapeseed meal (HRM90, high moisture rapeseed meal dried at 90°C; HRM105, high moisture rapeseed meal dried at 105°C; LRM90, original rapeseed meal dried at 90°C; LRM105, original rapeseed meal dried at 105°C).

, 2015
Effect of drying on the concentration of sinapine in rapeseed meal (HRM90, high moisture rapeseed meal dried at 90°C; HRM105, high moisture rapeseed meal dried at 105°C; LRM90, original rapeseed meal dried at 90°C; LRM105, original rapeseed meal dried at
Yanxing Niu (652527), Chuyun Wan (685115), Hu Jin (652525), Shuangxi Hu (685116), Fenghong Huang (652530), Mian Guo (614049), Mulan Jiang (482468)   +6 more
core   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Double-low rapeseed meal for pigs: ileal apparent digestibility of amino acids in diets containing various proportions of rapeseed meal, fish meal and soya-bean meal

, 1987
In order to determine the relative nutritional value of rapeseed meal (var. Tandem) in comparison with soya-bean meal and fish meal, seven barley-based diets were formulated to provide 13·1 MJ digestible energy and 8·8 g total lysine per kg.
A. G. Low, I. G. Partridge, J. J. Matte
core   +1 more source

Rapeseed Meal as an Alternative Protein Source in Fish Feed and Its Impact on Growth Parameters, Digestive Tract, and Gut Microbiota

Animals
As traditional protein sources such as soybean and fish meal become increasingly limited, there is growing interest in alternative protein sources, such as rapeseed meal, in aquaculture.
Wnęk-Auguścik Karolina, Nasiłowska Justyna   +1 more
doaj   +1 more source