Results 41 to 50 of about 177,442 (132)

Unveiling the Impact of Rapeseed Meal on Feeding Behavior and Anorexigenic Endocrine in Litopenaeus vannamei

Animals
Litopenaeus vannamei, with high plant protein acceptance and high global aquaculture production, is a potential species for rapeseed meal application.
Bo Zhou, Hongmei Ran, Qijun Zhang, Hu Chen, Fenglu Han, Chang Xu, Qun Zhao   +6 more
doaj   +1 more source

Disclosing the production of fungal chitinases and proteases using insect by‐products as substrates in solid‐state fermentation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández, Helena Fernandes, Nuno Muñoz‐Seijas, Francisco Soto‐Beltrán, José Manuel Domínguez, Helena Peres, José Manuel Salgado   +6 more
wiley   +1 more source

Effects of fermented rapeseed meal on performance, intestinal morphology, the viscosity of intestinal content, phosphorus availability, and egg quality of laying hens

Poultry Science
: Fermented rapeseed meal has the potential to partial replace soybean meal in feed mixtures for poultry without a negative impact on the health condition and performance of birds.
Damian Konkol, Ewa Popiela, Sebastian Opaliński, Anna Lipińska, Adam Tymoszewski, Anna Krasowska, Marcin Łukaszewicz, Mariusz Korczyński   +7 more
doaj   +1 more source

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães, Luiza Cardoso Stumm, Paola de Cássia Franco Visioli, Keila Kazue Aracava, Rafaela Torrezan Privatti, Maria Carolina Capellini, Silvana Marina Piccoli Pugine, Daniel Gonçalves, Christianne Elisabete da Costa Rodrigues   +8 more
wiley   +1 more source

Rapeseed meal nutraceuticals

, 2020
Many components of human diet previously overlooked are now considered to play an important role in the prevention and treatment of important diseases. Over the last decade disease preventing food and ingredients (called nutraceuticals) have written some
H W Deshpande, Hashmi, R R Khotpal, B P Vibhute, Imran Syed, K A Syed, P N Satwadhar   +6 more
core  

Nutritional value of canola expellers produced "on farm" by cold extraction of oil used as bio fuel [PDF]

, 2013
General aim of this thesis was to study canola expellers (CE) extracted by cold pressing in a small plant (on farm) and to evaluate the validity to use this by-product in ruminant feeding. The thesis includes the results of four experimental contributes:
Guadagnin, Matteo
core  

Effect of different protein sources on in vitro rumen fermentation parameters and amino acid content in sheep

Siliao yanjiu, 2023
The experiment was to study the effect of different protein raw materials on rumen fermentation parameters and amino acid content in vitro of sheep.
YANG Cai-hong, TIAN Xing-zhe, LI Jin-hui, YAN Hui, DUAN Chun-hui, ZHANG Ying-jie, JI Shou-kun, LIU Yue-qin   +7 more
doaj  

Arabinoxylan‐enriched fraction from durum wheat meal modulates structure, texture, nutritional and sensory properties of extruded snacks

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Arabinoxylans (AX), abundant in wheat bran, represent a valuable yet underutilized fraction of cereal milling by‐products. In this study, an AX‐enriched fraction obtained from durum wheat meal (DWM), produced from defatted durum wheat germ and debranning fractions, was incorporated at increasing levels (0–25%) into pea starch ...
Vittoria Latrofa, Aleksei Kaleda, Carlo Porfido, Giusy Rita Caponio, Giuseppe Natrella, Davide De Angelis, Roberto Terzano, Antonella Pasqualone   +7 more
wiley   +1 more source

Use of Rapeseed Straight Vegetable Oil as Fuel Produced in Small-Scale Exploitations [PDF]

, 2011
This chapter presents a method to produce rapeseed and process it to obtain rapeseed oil and rapeseed cake meal from a small-scale point of view. It also shows how rapeseed oil can be used as fuel in diesel engines for agriculture self-consumption.
Esteban Dalmau, Bernat, Baquero Armans, Grau, Puig Vidal, Rita, Rius Carrasco, Antoni, Riba Ruiz, Jordi-Roger   +4 more
core   +2 more sources

Rapeseed meal as a protein source for high-production dairy cows on grass silage-and hay-based feeding

Agricultural and Food Science, 1982
Twenty-four dairy cows were used in an experiment in which 1) soybean meal, 2) rapeseed meal and 3) rapeseed meal plus urea were compared for feeding value, when given as protein sources in grass silage- and hay-based feeding.
Liisa Syrjälä-Qvist, Mikko Tuori, Jouko Setälä   +2 more
doaj