Results 41 to 50 of about 22,810 (239)
Protein hydrolysates in cell culture: Toward multi‐omics characterization
Biotechnology Progress, EarlyView.While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe +3 more
wiley +1 more source
Energy crops and renewable energy: overall and process efficiency [PDF]
, 2006 Here are compared efficiencies of energy crops with technical alternatives of renewable energy production.
Schäfer, Winfried
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Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Substantiation of optimal parameters of rapeseed cake extrusion process [PDF]
Caspian Journal of Environmental SciencesThe inclusion of rapeseed products in animal and poultry feeds is hindered by the presence of low-nutrient compounds like erucic acid, glucosinolates, tannins, and phytic acid, which can be harmful and reduce overall productivity. This study investigates
Torebek Bаib`atyrov +7 more
doaj +1 more source
Meal rich in rapeseed oil increases 24-h fat oxidation more than meal rich in palm oil [PDF]
, 2018 The fatty acid composition of the diet has been linked to the prevalence of diabetes and cardiovascular diseases. Compared with monounsaturated fatty acids, saturated fatty acids decrease fat oxidation and diet-induced thermogenesis.
Iwayama Kaito +5 more
core +2 more sources
Food Biomacromolecules, EarlyView.Tomato variety and processing impact lycopene bioaccessibility. Tomato emulsions with high pectin content decreased the in vitro lipid digestion and negatively affected lycopene bioaccessibility. High pressure homogenization may enhance the release of lycopene into emulsion oil droplets, but it may also reduce the transfer of lycopene into the micellar
Grethe Iren A. Borge +6 more
wiley +1 more source
Ruminal degradation and in vivo digestibility of processed rapeseed meal
Agricultural and Food Science, 1984 The digestibility and nutritive value of rapeseed meal processed in different ways were studied with adult rams fed on alkali-treated straw. The rumen degradability was determined by the nylon bag technique.
Liisa Syrjälä-Qvist +2 more
doaj
Forage legume silage and cold-pressed rapeseed cake for dairy bull calves [PDF]
, 2013 Rearing of organic dairy bull calves can be contradictory, using calves with a high need for quality protein at the same time as a high intake of forage (>60% up to 6 months of age) is required.
Hessle, A., Johansson, B.
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Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Digestion dynamics in broilers fed rapeseed meal [PDF]
Scientific Reports, 2019 AbstractRapeseed proteins are described to be poorly digestible in chickens. To further identify some molecular locks that may limit their use in poultry nutrition, we conducted a proteomic study on the various chicken digestive contents and proposed an integrative view of the proteins recruited in the crop, proventriculus/gizzard, duodenum, jejunum ...
Recoules, Emilie +9 more
openaire +5 more sources