Results 61 to 70 of about 177,442 (132)
, 2015 Effect of drying and moisture on the concentration of sinapine in high moisture rapeseed meals (HRM90, high moisture rapeseed meal dried at 90°C; HRM105, high moisture rapeseed meal dried at 105°C).
Yanxing Niu (652527) +6 more
core +1 more source
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Evaluation and selection of canola breeding lines across multiple years and locations are vital for variety development. However, accurately measuring canola (Brassica napus L.) yield under field conditions is challenging due to end‐of‐season events such as rain, windstorms, and hail, as well as variability in plant maturity and pod shattering.
Mohammad Jony +4 more
wiley +1 more source
Distribution of peptides in rapeseed meal (RSM) before and after fermentation by A. niger.
, 2016 Lane M: protein MW markers (20–97 kDa); Lane 1 and 2: untreated rapeseed meal (rapeseed meal 80%, wheat bran 20%); Lane 3 and 4: fermented rapeseed meal.
Zhiqing Huang (13720) +7 more
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Ethnomedicinal Uses of Thai Legumes (Fabaceae) and Their Potential in Industrial Applications
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Thai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Muhammad Tayyab Arshad +7 more
wiley +1 more source
Ash transformations in fluidized-bed combustion of rapeseed meal
, 2009 The global production of rapeoil is increasing. A byproduct is rapeseed meal that is a result of the oil extraction process. Presently the rapeseed meal mainly is utilized as animal feed.
Öhman, Marcus, +4 more
core +1 more source
Food Chemistry International, Volume 2, Issue 3, Page 298-315, September 2026.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
THE DETERMINATION OF MUSTARD OILS IN RAPESEED MEAL
, 1955 A modified method for the determination of mustard oils (isothiocyanates) in rapeseed meal is described. The reproducibility of duplicate analyses is good. A considerable variation in mustard oil content was found in the nine rapeseed meals tested.
Leslie R. Wetter
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A Sustainable Approach for the Use of Plant Proteins as Functional Ingredients in Dairy Alternatives
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Plant proteins in dairy alternatives. ABSTRACT The increasing global demand for sustainable and health‐promoting foods has positioned plant‐based proteins as key components in the development of dairy alternatives. This review critically examines plant protein sources: legumes, cereals, pseudocereals, oilseeds, and nuts not merely by composition, but ...
Boutheina Ben Akacha +9 more
wiley +1 more source
Influence of rapeseed meal on lard stability
, 2012 The experiment focused on the possibility to utilise the antioxidant potential of rapeseed meal to stabilize fats. The lard, which was used for this purpose, was characterized by gas chromatography. At first the non-sieved meal was added in lard.
Lenka Vrbiková +5 more
core +1 more source
Environmental impact of the substitution of imported soybean meal with locally-produced rapeseed meal in dairy cow feed [PDF]
, 2009 35 pages, 4 figures, 2 tables, Supplementary materialsInternational audienceGrowing public concerns about the traceability, safety and environmental-friendliness of food products provide an incentive for shorter supply chains in agricultural production ...
Simon Lehuger +5 more
core +1 more source