Results 71 to 80 of about 22,810 (239)
The influence of oil extraction process of different rapeseed varieties on the ileal digestibility of crude protein and amino acids in broiler chickens [PDF]
, 2017 The current study assessed the effect of rapeseed variety and oil extraction process on the apparent and standardised ileal digestibility (AID, SID) of crude protein (CP) and amino acids (AA) in rapeseed co-products in broiler chickens.
Appleyard, H. +6 more
core +3 more sources
In Vitro Uptake of Zinc by Rapeseed Meal and Soybean Meal
Poultry Science, 1975 Abstract The binding of Zn65 by rapeseed meal and soybean meal was studied. Rapeseed meal was found to bind almost twice as much zinc as soybean meal. The zinc binding capacity of rapeseed meal appeared to be related to its content of bound tannins and possibly to some, as yet, undetermined factor(s) in the meal.
P.C.C. Seth, D.R. Clandinin, R.T. Hardin
openaire +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source
Sustainability, overall and process efficiency of energy crops [PDF]
, 2008 A method to calculate efficiency of energy crop production including sun energy, direct and indirect energy for cultivation, processing, and conversion into fuel is demonstrated using rape and derived fuels as an example.
Schäfer, Winfried
core
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh +3 more
wiley +1 more source
Journal of Applied Animal Research, 2020 The effect of flaxseed meal or mixture with rapeseed meal or rice bran on the performance and nutritional quality of the eggs was investigated in a 6-week feeding trial on 120, Tetra SL layers (38 weeks).
Tatiana Dumitra Panaite +3 more
doaj +1 more source
GCB Bioenergy, Volume 18, Issue 6, June 2026.Camelina sativa, a low‐input oilseed for biofuel production, was evaluated under different sulfur fertilization strategies using recycled gypsum as a S‐source. Adding a moderate sulfur supply (40 kg ha−1) to regular nitrogen fertilization increased crop productivity and reduced environmental impacts, including emissions associated with iLUC, supporting
A. Rossi +8 more
wiley +1 more source
Oilseeds and fats, crops and lipids, 2020 Two protein tanning methods were evaluated to contribute to the withdrawal of formaldehyde as a tanning agent of meals for feeding ruminants. The experimental materials were two fractions of rapeseed and sunflower meals collected at the positive ...
Broudiscou Laurent-Philippe +4 more
doaj +1 more source
Plant Biotechnology Journal, Volume 24, Issue 6, Page 3534-3549, June 2026.ABSTRACT Clubroot, a severe soil‐borne disease caused by Plasmodiophora brassicae, poses a severe threat to global production of Brassicaceae oilseed crops and vegetables. To date, there has been a serious lack of clubroot‐resistant germplasms in Brassica napus (AACC), necessitating the urgent development of novel disease‐resistant germplasm.
Xueqing Zhou +12 more
wiley +1 more source
ANALYSIS OF THE WORLD OIL CROPS MARKET [PDF]
The world of oilseeds, meals, and oils has been evolving. New issues have emerged for researchers and policymakers. The United States is still the largest player, mainly due to its dominant position in soybeans and soybean meals.
Koo, Won W. +2 more
core +1 more source