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Food Frontiers, Volume 7, Issue 3, May 2026.Overnutrition represents a major public health issue, and front‐of‐pack labels like Nutri‐Score aim to promote healthier choices. This study shows that Nutri‐Score shifts consumer selections toward healthier options, especially at scale extremes. It also modifies meal composition by encouraging healthier pairings and category switching, particularly ...
Alice Stiletto +3 more
wiley +1 more source
, 1987 Rapeseed is the oil-bearing seed from plants of the Brassica genus. It grows well in the cooler agricultural regions o f the world and for this reason has long been thought to be a promising crop for interior Alaska.
Arobio, E.L. +3 more
core
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Pigmented wheat was processed into pasta and bread and subjected to in vitro digestion. The resulting bioaccessible fractions were characterized for antioxidant capacity and used to treat Caco‐2 epithelial monolayers under inflammatory conditions. Compared with control wheat, pigmented pasta retained higher antioxidant activity and improved intestinal ...
Giulia Feliziani +6 more
wiley +1 more source
Shipin gongye ke-jiIn order to explore the effects of grinding strength on the physicochemical properties and protein extraction of rapeseed meal powder, cryogenic superfine milling was used to prepare six kinds of rapeseed meal powders according to the grinding time (5 ...
Xiaona ZHAI +8 more
doaj +1 more source
Increasing the Protein Content of Rapeseed Meal by Enzymatic Hydrolysis of Carbohydrates
BioResources, 2014 Enzymatic hydrolysis of rapeseed meal carbohydrates was performed to increase the protein content. Rapeseed meal was first screened and further defatted.
Ivo Manuel Mira Abreu Rodrigues +2 more
doaj +1 more source
Breeding and quality analysis of rapeseed [PDF]
This study is an ex-post, economic assessment of two projects supported by ACIAR and concerned with the breeding and quality analysis of rapeseed in Australia and China. These projects were carried out sequentially with the first one commencing on 1 July
Chudleigh, Peter D.
core +1 more source
Journal of Polymer Science, Volume 64, Issue 9, Page 1860-1894, 1 May 2026.This review examines bio‐based polyurethanes from renewable feedstocks, focusing on structure‐property relationships governing mechanical performance. It analyzes reinforcement strategies, benchmarks against petrochemical counterparts, and explores future directions, including non‐isocyanate routes and circular economy integration for sustainable high ...
Khaled Chawraba +4 more
wiley +1 more source
Irish Journal of Agricultural and Food Research, 2017 Rapeseed is one of the world’s major oilseeds, and rapeseed oil is produced by pressing of the seeds. This process results in the production of a low-economic-value by-product, rapeseed meal, which is commonly used as animal feed.
Quinn Leah +5 more
doaj +1 more source
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Insects are emerging as sustainable alternatives for ruminants. This systematic review evaluates in vitro and in vivo evidence on insect‐based feeds in ruminant nutrition, discussing their outcomes and elucidating underlying mechanisms. Despite promising effects on rumen fermentation, growth, and product quality, inconsistencies related to insect ...
Navid Ghavipanje +6 more
wiley +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source