Results 101 to 110 of about 22,810 (239)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar +3 more
wiley +1 more source
ИЗПОЛЗВАНЕ НА РАПИЧЕН И СЛЪНЧОГЛЕДОВ ШРОТ ПРИ ХРАНЕНЕ НА АГНЕТА
Животновъдни науки, 2014 With increasing proportion of grain to produce ethanol or biodiesel increased and the amount of by-products of this production – dry distiller’s grain and meals, which are very good protein source for animals.
ИНА СТОЙЧЕВА +2 more
doaj
NE- 165 Case Study : CANOLA AS AN EMERGING INDUSTRY: A Processor and Producer Perspective [PDF]
The canola industry in the United States has been very small with a limited canola oil demand being met through imports. However, an apparent increase in consumer demand for more healthful alternatives to traditional vegetable oils has sparked an ...
Coaldrake, Karen, Sonka, Steven T.
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar +4 more
wiley +1 more source
Zhongguo youzhi菜籽饼粕营养丰富，但含抗营养因子。为降低菜籽饼粕中抗营养因子，提高菜籽饼粕的利用率，促进其规模化开发利用，介绍了菜籽饼粕中的营养物质、抗营养因子含量，并从单菌发酵、混菌发酵、菌酶协同发酵等发酵菌株，以及液态发酵和固态发酵、一步发酵和分步发酵等发酵工艺方面综述了菜籽饼粕抗营养因子降解的研究进展，探讨了发酵前后菜籽饼粕营养特性的变化，展望了未来菜籽饼粕微生物发酵技术的研究方向。微生物发酵技术可显著降低菜籽饼粕中的抗营养因子，提高其饲用价值，具有广阔的发展空间。今后应从加强宣传推广、选育性能优越的菌株 ...
张寒1，郑竟成1,2，罗质1,3，何东平1,3，雷芬芬1,3，陈东1,2，洪坤强1,2 ZHANG Han1, ZHENG Jingcheng1,2, LUO Zhi1,3, HE Dongping1,3, LEI Fenfen1,3, CHEN Dong1,2, HONG Kunqiang1,2
doaj +1 more source
IMPACT OF THE NEW EU NOVEL FOOD AND FEED REGULATION ON THE SUPPLY CHAINS FOR ANIMAL PRODUCTS [PDF]
This communication examines how the new EU novel food and feed regulation would affect markets and trade in commodities, feed ingredients and animal products.
Frahan, Bruno Henry de +1 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar +2 more
wiley +1 more source
AGRICULTURAL MARKETS LIBERALIZATION AND THE DOHA ROUND [PDF]
Using a partial equilibrium model of world agriculture, we investigate the multilateral removal of all border taxes and farm programs and their distortion of world agricultural markets. These distortions have significant terms-of-trade effects.
Beghin, John C. +5 more
core +1 more source
Alternative Protein Sources in Poultry and Pig Nutrition—A Review
Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 3, Page 351-367, May 2026.ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík +5 more
wiley +1 more source
Grain & Oil Science and TechnologyRapeseed meal is a promising food ingredient, but its utilization is limited by the presence of some potentially harmful ingredients, such as glucosinolates.
Yifang Chen +4 more
doaj +1 more source