Results 81 to 90 of about 22,810 (239)

Metabolism of soluble proteins by rumen microorganisms and the influence of condensed tannins on nitrogen solubility and degradation [PDF]

open access: yes, 2004
The amino acid requirements of ruminants are met by two sources; microbes leaving the rumen and dietary protein escaping fermentation in the rumen. Much ruminant research has therefore focused on improving amino acid supply to the duodenum by increasing ...
Hedqvist, Helena
core  

Brassica biofumigation cover crops in US agroecosystems: A systematic review of research from 2014 to 2024

open access: yesAgronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Biofumigation with brassica cover crops (BCCs) is gaining momentum in the United States as an ecologically sound alternative to chemical pest suppression in agricultural systems. This review critically evaluates the impacts of Brassica species on soil health, weed suppression, disease mitigation, and control of plant‐parasitic nematodes (PPNs)
Karthik Karuppanan   +4 more
wiley   +1 more source

Development of a multiplex flow cytometric microsphere immunoassay for mycotoxins and evaluation of its application in feed [PDF]

open access: yes
A multi-mycotoxin immunoassay—using the MultiAnalyte Profiling (xMAP) technology—is developed and evaluated. This technology combines a unique color-coded microsphere suspension array, with a dedicated flow cytometer.
Haasnoot, W.   +3 more
core   +2 more sources

Rapeseed Meal in Complete Feeds for Dairy Cows

open access: yesJournal of Dairy Science, 1976
Three complete feeds containing low glucosinolate, low erucic acid rapeseed meal (Cultivar "1788"), high glucosinolate, low erucic acid rapeseed meal (Cultivar "Span"), or soybean meal as protein supplement were evaluated with lactating Holstein cows in a double 3 X 3 Latin square design.
B, Laarveld, D A, Christensen
openaire   +2 more sources

Effect of Oil Content on Lipid and Protein Oxidation and Structural Changes During Storage of Soy‐Based Extrudates

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
The impact of storage on lipid and protein oxidation in soy‐based extrudates with varying oil contents was examined. Therefore, different oxidation markers were measured. In addition, the influence on the secondary structure and protein solubility was also investigated.
Loana Hülsebusch   +3 more
wiley   +1 more source

From Grain to Feed [PDF]

open access: yes, 2010
Horse beans are used as an example of grain, which have potentials to substitute fish meal in fish feed. After several grinding and fractionation steps it was possible to obtain a protein-rich horse bean fraction with a yield of 19 %.
Hansen, Jonas H., Petersen, Hanne T.
core  

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman   +8 more
wiley   +1 more source

Effect of mixed meal replacement of soybean meal on growth performance, nutrient apparent digestibility, and gut microbiota of finishing pigs

open access: yesFrontiers in Veterinary Science
IntroductionThis study was carried out to investigate the effects of mixed meal (rapeseed meal, cotton meal, and sunflower meal) replacement soybean meal on growth performance, nutrient apparent digestibility, serum inflammatory factors and ...
Zhentao He   +13 more
doaj   +1 more source

The effect of feed composition on the sensory quality of organic rainbow trout during ice storage [PDF]

open access: yes, 2010
The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline   +4 more
core  

Influence of Low Glucosinolate Rapeseed Meal and Rapeseed Screenings Meal on the Eating Quality of Broiler Chickens

open access: yesPoultry Science, 1980
Abstract White Mountain × Hubbard broiler chickens were fed one of five rations: a soybean meal control ration (SBM), a 10% Tower rapeseed meal ration (RSM), a Tower RSM ration with 2.5% rapeseed screenings meal (RSM + 2.5 RSSM), a Tower RSM ration with 5% rapeseed screenings meal (RSM + 5 RSSM), or a Tower RSM ration with 10% rapeseed screenings ...
Z.J. HAWRYSH   +3 more
openaire   +1 more source

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