Results 1 to 10 of about 15,018 (253)

Mediterranean Eating Pattern. [PDF]

open access: yesDiabetes Spectr, 2017
IN BRIEF The Mediterranean-style eating pattern (MEP) has long been touted as a healthful way of eating. However, the health benefits of the eating pattern and key elements contributing to those benefits are still being researched. In people with type 2 diabetes, the majority of studies report that the MEP improves glycemic control and cardiovascular ...
Boucher JL.
europepmc   +4 more sources

A Mediterranean Eating Pattern Combining Energy and Time-Restricted Eating Improves Vaspin and Omentin Concentrations Compared to Intermittent Fasting in Overweight Individuals. [PDF]

open access: yesNutrients, 2023
Athonian Orthodox fasting (AOF) is characterized by energy- and time-restricted eating (TRE) and is based on the Mediterranean diet. We aimed to investigate the impact of AOF compared to another TRE model on vaspin, omentin, nesfatin, and visfatin levels.
Karras SN   +8 more
europepmc   +4 more sources

The Mediterranean Eating Pattern

open access: yesEDIS, 2018
Americans looking for an approach to healthy eating may want to consider the Mediterranean eating pattern. The Mediterranean eating pattern emphasizes fruits, vegetables, legumes, whole grains, nuts, and olive oil.
Sheila Rahimpour, Karla P Shelnutt
doaj   +6 more sources

FTO rs9939609 genotype and behavioral determinants of Mediterranean diet adherence in young women: exploratory insights into potential metabolic relevance [PDF]

open access: yesFrontiers in Nutrition
IntroductionMetabolic disorders such as obesity and insulin resistance result from complex interactions between genetic, behavioral, and dietary factors.
Małgorzata Obara-Gołębiowska   +3 more
doaj   +2 more sources

The Inverse Association of Mediterranean Diet with Emotional Eating: A Cross-Sectional Study in Greek Adults

open access: yesDiseases
Background/Objectives: Emotional eating (EE) is the tendency to overeat in response to negative emotions. Food consumption is influenced by both personal and environmental factors. Emotions are personal factors that can affect food consumption.
Maria Mentzelou   +5 more
doaj   +3 more sources

Mediterranean Milk Ladder: Integrating a Healthy Eating Plan While Reintroducing Cow’s Milk

open access: yesChildren, 2023
The process of gradually reintroducing food allergens into an individual’s diet is referred to as a food allergen “ladder”, and the most recent edition of the original Milk Allergy in Primary (MAP) Care Guidelines, as well as the International Milk ...
Emilia Vassilopoulou   +2 more
doaj   +1 more source

KIDMED 2.0, An update of the KIDMED questionnaire: Evaluation of the psychometric properties in youth

open access: yesFrontiers in Nutrition, 2022
Background and aimsAs children and adolescents' eating patterns have changed over the last few years, researchers have found inconsistencies in the current questionnaires. Therefore, this research aims to (i) update the 2019 KIDMED questionnaire; and (ii)
Miguel A. López-Gajardo   +5 more
doaj   +1 more source

Level of Adherence to the Mediterranean Diet and Weight Status among Adolescent Female Gymnasts: A Cross-Sectional Study

open access: yesChildren, 2021
Adolescent female gymnasts are a vulnerable population in terms of their diet, as their nutritional needs are higher due to their growth and high daily training demands.
Ioanna Kontele   +2 more
doaj   +1 more source

An Exploratory Study Examining Mediterranean Diet Perceptions, Eating Practices, and Food Choice of Emerging Adults from Cyprus and the United States

open access: yesWorld Nutrition, 2020
Background. The Mediterranean Diet (MD) is a food pattern that offers numerous potential health benefits. Mediterranean countries, including Cyprus, are experiencing a decline in adherence to the traditional MD while other non-Mediterranean countries ...
Elina Angastinioti   +2 more
doaj   +1 more source

The Mediterranean Diet as a Source of Natural Compounds: Does It Represent a Protective Choice against Cancer?

open access: yesPharmaceuticals, 2021
The Mediterranean diet (MD), characterized by a high intake of fruits, vegetables, legumes, nuts and grains, a moderate intake of red wine and a reduced consumption of meat, has been considered one of the healthiest dietary patterns worldwide.
Giuseppina Augimeri, Daniela Bonofiglio
doaj   +1 more source

Home - About - Disclaimer - Privacy