Results 11 to 20 of about 15,018 (253)
An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation [PDF]
There is an urgent need to promote healthy and sustainable diets that are tailored to the preferences and cultures of different populations. The present study aimed to (i) define a Mediterranean dietary pattern in line with the EAT-Lancet Commission reference diet (ELCRD), based on 2500 kcal/day and adapted to the Italian food habits (EAT-IT); (ii ...
Massimiliano Tucci +7 more
openaire +4 more sources
Mediterranean Diet Adherence and Eating Disorders in Spanish Nurses with Shift Patterns: A Cross-Sectional Study [PDF]
Background and Objectives: Shift work has a significant influence on the mental health of workers. Nursing is characterised by a rotational work system. This study aimed to determine whether there was a link between adherence to the Mediterranean diet (MD) and the risk of suffering an eating disorder (ED) in nurses according to their work shift ...
Belén Leyva-Vela +5 more
openaire +7 more sources
The definition of a healthy and sustainable diet is nowadays considered pivotal, but data related to environmental outcomes are still debated. In this study, we compared the carbon (CF) and water footprints (WF) of an Italian-Mediterranean (EAT-IT) dietary pattern designed on the “Planetary diet”, with a pattern based on the Italian Dietary Guidelines (
Tucci, Massimiliano +11 more
openaire +4 more sources
The motivations that define eating patterns in some Mediterranean countries [PDF]
Purpose This study to investigate several issues related to food choice and consumption patterns in different countries, including health-related factors; economic and availability aspects; emotional determinants; social, cultural and religious influences; marketing and advertising campaigns; and finally environmental concerns.
Guiné, Raquel +9 more
openaire +5 more sources
An Update on the Mediterranean, Vegetarian, and DASH Eating Patterns in People With Type 2 Diabetes
When it comes to eating, there is no “one-size-fits-all” solution. This article provides an overview of recommendations and research for three evidence-based eating patterns—Mediterranean, DASH (Dietary Approaches to Stop Hypertension), and vegetarian/vegan—that can be individualized for people with type 2 diabetes.
Gretchen Benson, Joy Hayes
openaire +3 more sources
Eating Patterns and Adherence to the Mediterranean Diet: A Cross-Sectional Study in Albania
Objective: To evaluate the level of adherence to the Mediterraneandiet pattern overall and to specific dietary components, among Albanianadults. Design and Setting: This is a cross-sectional study carried out duringJune - July 2019 in Vlora and Fieri cities, Albania. The study populationconsisted of 209 adults, randomly selected. Participation rate was
Kristela Jaupaj +4 more
openaire +2 more sources
Behavioral approaches to nutrition and eating patterns for managing type 2 diabetes: A review
Nutritional interventions are a key component of type 2 diabetes management; making health-supporting changes in eating patterns can improve postprandial glycemic excursions and lower HbA1c to reduce diabetes-related morbidity and mortality.
Meg G. Salvia, Paula A. Quatromoni
doaj +1 more source
BackgroundThe term “Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND)” has recently been coined to describe a new eating pattern. Recent research is looking at how this food pattern affects chronic illnesses.
Hawal Lateef Fateh +2 more
doaj +1 more source
Eating Behavior in Aging and Dementia: The Need for a Comprehensive Assessment
Eating behavior can change during aging due to physiological, psychological, and social changes. Modifications can occur at different levels: (1) in food choice, (2) in eating habits, and (3) in dietary intake.
Silvia Fostinelli +9 more
doaj +1 more source

