Results 31 to 40 of about 15,018 (253)

High Versus Low Adherence to the Mediterranean Diet for Prevention of Diabetes Mellitus Type 2: A Systematic Review and Meta-Analysis

Metabolites, 2023
Diabetes mellitus type 2 (DMT-2) presents with a growing incidence, and its complications contribute mainly to cardiovascular disease and overall mortality.
Evangelia Kotzakioulafi, Dimitra Rafailia Bakaloudi, Lydia Chrysoula, Xenophon Theodoridis, Christina Antza, Ilias Tirodimos, Michail Chourdakis   +6 more
doaj   +1 more source

Clinical Application of the Food Compass Score: Positive Association to Mediterranean Diet Score, Health Star Rating System and an Early Eating Pattern in University Students

Diseases, 2022
Nutrient profiling systems (NPS) assist consumers in food choices. Several scores based on NPS have been proposed, but data on their clinical application are lacking. The food compass score (FCS) is a newly developed NPS per 100 kcal (from 1 “least healthy” to 100 “most healthy”). We examined the correlations of FCS with other indices, food groups, and
Detopoulou, Paraskevi, Syka, Dimitra, Koumi, Konstantina, Dedes, Vasileios, Tzirogiannis, Konstantinos, Panoutsopoulos, Georgios I.   +5 more
openaire   +3 more sources

Sleep quality and duration is related with diet and obesity in young adolescent living in Sicily, Southern Italy

Sleep Science, 2016
The aim of this study was to evaluate the association between sleeping habits, Mediterranean diet pattern, and weight status in an adolescent population.
Roberta Ferranti, Stefano Marventano, Sabrina Castellano, Gabriele Giogianni, Francesca Nolfo, Stefania Rametta, Margherita Matalone, Antonio Mistretta   +7 more
doaj   +1 more source

Association between dietary patterns and bacterial vaginosis: a case–control study

Scientific Reports, 2022
Bacterial vaginosis (BV) is a predominant vaginal disturbance that affects about 25% of childbearing-aged women. Dietary consumption may have a crucial role in vaginal flora imbalances. This study was a hospital-based case–control study.
Morvarid Noormohammadi, Ghazaleh Eslamian, Seyyedeh Neda Kazemi, Bahram Rashidkhani   +3 more
doaj   +1 more source

Adherence to Mediterranean diet and bone health

Nutrición Hospitalaria, 2014
Introduction: Several studies have concluded that incidences of osteoporosis and osteoporosis-related fractures vary across the European Union, the lowest incidence being reported in the Mediterranean area. The beneficial effect is mainly attributed to a
Antonio Romero Pérez, Ana Rivas Velasco
doaj   +1 more source

Modeling the Impact of Adding a Serving of Dairy Foods to the Healthy Mediterranean-Style Eating Pattern Recommended by the 2015–2020 Dietary Guidelines for Americans [PDF]

Journal of the American College of Nutrition, 2018
The Healthy Mediterranean-Style Eating Pattern (HMEP) in the 2015 Dietary Guidelines for Americans (DGA) recommends that adults eating less than 2400 kcal a day consume only two daily servings (or cup-equivalents) of low-fat or fat-free dairy foods like milk, cheese, and yogurt, which does not provide enough calcium, potassium, and vitamin D to meet ...
Julie M. Hess, Victor L. Fulgoni, Emily C. Radlowski   +2 more
openaire   +2 more sources

Mediterranean Diet: Prevention of Colorectal Cancer

Frontiers in Nutrition, 2017
Colorectal cancer (CRC) is the third most common cancer diagnosis and the second and third leading cause of cancer mortality in men and women, respectively.
Micah G. Donovan, Ornella I. Selmin, Ornella I. Selmin, Tom C. Doetschman, Tom C. Doetschman, Donato F. Romagnolo, Donato F. Romagnolo   +6 more
doaj   +1 more source

Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies

Advanced Science, EarlyView.
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan, Litao Wang, Tuuli‐Marjaana Koski, Lizhe An, Thomas Efferth, Yujie Fu   +5 more
wiley   +1 more source

Nutrition counsellors’ recommended eating patterns for individuals with type 2 diabetes in the USA

BMJ Nutrition, Prevention & Health
Introduction Multiple eating patterns can promote glycaemic control and weight loss among patients with type 2 diabetes mellitus (T2D). Clinical practice guidelines for T2D management encourage health professionals to guide patients’ selection of a ...
James E Aikens, Caroline Richardson, Katherine Khosrovaneh, Rina Hisamatsu, Jacob Reiss, Jacqueline Rau, Lauren Oshman, Heidi L Diez, Joyce M Lee, Dina H Griauzde   +9 more
doaj   +1 more source

Beyond Probiotics: Postbiotics for Healthy Aquaculture

Advanced Science, EarlyView.
This critical review assesses limitations of probiotics and proposes postbiotics, preparations of inanimate microorganisms and their metabolites, as a more stable, controlled, and biosafe formulation. Postbiotics offer significant advantages during industrial aquafeed production and storage. However, their practical implementation is currently hindered
Michael Leonidas Chikindas, Delin Xu, Igor V. Popov, Kayque Ordonho Carneiro, Nilufar Arashovna Elova, Gullola Amirovna Bekmurodova, Dildora Amindjanovna Amirsaidova, Astghik Pepoyan, Shakhlo Mirjamalovna Miralimova, Oleg V. Mitrokhin, Liubov S. Sichel, John Tagg, Svetoslav Dimitrov Todorov   +12 more
wiley   +1 more source