Results 211 to 220 of about 2,035,327 (283)

Morris Healthy Eating Community Food Assessment: Executive Summary

, 2010
Morris Healthy Eating
core   +1 more source

Evaluating the diet quality of elderly Japanese using the Healthy Eating Index-2020. [PDF]

Asia Pac J Clin Nutr
Akazawa H, Arai Y, Koyama T, Sakai A, Okada C, Tousen Y, Takebayashi J, Takimoto H, Yoshita K.   +8 more
europepmc   +1 more source

Sustainable Materials Design With Multi‐Modal Artificial Intelligence

Advanced Science, EarlyView.
Critical mineral scarcity, high embodied carbon, and persistent pollution from materials processing intensify the need for sustainable materials design. This review frames the problem as multi‐objective optimization under heterogeneous, high‐dimensional evidence and highlights multi‐modal AI as an enabling pathway.
Tianyi Xu, Tianshuo Wei, Yan Ge, Bo Peng, Yue Li, Maolin Wang, Peng Wen, Chao Yang, Ye Wei   +8 more
wiley   +1 more source

Evidence Mapping: Healthy Eating and Physical Activity Practice Elements in Early Childhood Education and Care. [PDF]

Health Promot J Austr
Lum M, Grady A, Giles L, Turon H, Pearson N, Renda A, Wolfenden L, Yoong SL.   +7 more
europepmc   +1 more source

Molecular Editing Reveals a Bilobalide Chemotype that Attenuates Prolyl Endopeptidase (PREP)‐Linked Neuroinflammation

Advanced Science, EarlyView.
Molecular editing of bilobalide uncovers BB56, a PREP‐engaging chemotype with enhanced anti‐inflammatory activity in microglia. Integrated CETSA‐MS, SAR, and pathway analyses link BB56 to attenuation of p38 MAPK/NF‐κB and NLRP3‐associated inflammatory signaling, highlighting bilobalide editing as a strategy for developing neuroinflammation‐modulating ...
Chanin Sillapachaiyaporn, Wenjing Wang, Yao Qin, Lili Yan, Stephan Scheeff, Xu He, Qiong Wu, Yue Lin, Jinsai Shang, Xin Ye, Jing Liu, Kailei Sun, Chun Wai Yeung, Junzhe Huang, Zhenghui Chen, Xiaodong Liu, Yiqun Geng, Shannon Wing Ngor Au, Bonaventure Y. Ip, Ho Ko, Billy Wai‐Lung Ng   +20 more
wiley   +1 more source

Measuring change in school-based practices that promote children's healthy eating and active living: a psychometric study. [PDF]

Int J Behav Nutr Phys Act
Rider CD, Baig R, Kao J, Hewawitharana SC, Woodward-Lopez G, Brown MW.   +5 more
europepmc   +1 more source

Multidimensional and Multifunctional Laser‐Induced Graphene (LIG) for Point‐of‐Care and Wearable Biosensing, Theranostics, and Bioactive Interfaces Toward Personalized Healthcare and Regenerative Medicine

Advanced Science, EarlyView.
Multidimensional laser‐induced graphene (LIG) spanning from 0D to 3D architectures is comprehensively reviewed for multifunctional biomedical platforms, including biosensing, theranostics, and bioactive interface applications, which highlights its potentials for point‐of‐care diagnostics, wearable health monitoring, smart drug delivery, and tissue ...
Li Zhang, Yurou Yuan, Xiaohong Ding, Wing Cheung Mak   +3 more
wiley   +1 more source

Immediate Effects of Brief Exposure to the Healthy Eating Plate on Adults' Nutrition Knowledge: A Cross-Sectional Survey. [PDF]

Nutrients
Malinowska J, Jodkiewicz M, Marek-Woźny K.   +2 more
europepmc   +1 more source

A Portable Soft Robotic Glove with Fully Functional Thumb Assistance for Complex Dexterous Fine Motor Skills

Advanced Science, EarlyView.
A portable, sensorized, and controlled dexterous thumb‐enhanced glove helps stroke survivors swipe phones, twist caps, and perform other tasks. It is based on a powerful continuously, segmented origami dual chamber actuator to achieve active thumb CMC and MCP joint assistance and passively extend the IP joint.
Disheng Xie, Zhen Wang, Zhongping Ye, Minghao Liu, Xiangqian Shi, Shuk Fan Tong, Jianbin Liu, Chuanbin Mao, Thomas W. Leung, Haitao Liu, Raymond Kai‐yu Tong   +10 more
wiley   +1 more source

Healthy eating index (HEI) and stroke: Population-level clinical evidence. [PDF]

Equity Neurosci
Hong J, Bita M, Lekoubou A, Ba DM.
europepmc   +1 more source