Soft multimaterial optical fibers integrate multiple functionalities—such as waveguiding, side emission, sensing, drug delivery or actuation—into a single filament for wearable, implantable, and tissue‐integrated devices for diagnostics and phototherapy.
Zahra Kafrashian +2 more
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Association of healthy eating index-2015 and overactive bladder: a cross-sectional study. [PDF]
Hao X, Liu G, Li D.
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Fabrication, Properties, and Applications of Scaffolds for Bone Tissue Regeneration
This review explores cutting‐edge biomaterials and fabrication techniques for scaffolds in bone tissue regeneration. It conducts a critical comparison of various strategies, meticulously analyzes the key contradictions in the field, and outlines an integrated development path spanning from biomaterial selection to clinical application, while ...
Shangsi Chen, Min Wang
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The effect of healthy eating index-2015 in the associations of biological aging and non-alcoholic fatty liver disease: an interaction and mediation analysis. [PDF]
Zhang X +5 more
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The influence of healthy eating index on cognitive function in older adults: chain mediation by psychological balance and depressive symptoms. [PDF]
Jiang Z, Xu Z, Zhou M, Huijun Z, Zhou S.
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Association Between Healthy Eating Index-2020 and Oral Microbiome Among Postmenopausal Women. [PDF]
Yue Y +9 more
europepmc +1 more source
The healthy eating index may not be an appropriate indicator for assessing dietary quality in breast cancer survivors: results from NHANES 2005-2018. [PDF]
Zheng H +6 more
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Associations of healthy eating index 2020 and its components with non-alcoholic fatty liver disease in type 2 diabetes patients and the mediating roles of metabolic indicators: NHANES 2007-2018. [PDF]
Chen J +7 more
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Excerpts from the report Introduction: The role of nutrition and diet in reducing the risk of certain chronic diseases, such as cardiovascular disease, diabetes mellitus, and some forms of cancer, has been well documented. The Dietary Guidelines and Food Guide Pyramid recommend the selection of foods from a variety of food groups, the choice of a diet ...
EILEEN T KENNEDY +3 more
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Evaluation of the Healthy Eating Index-Toddlers-2020
Journal of the Academy of Nutrition and Dietetics, 2023With the addition of new guidance for children from birth to 24 months in the Dietary Guidelines for Americans, 2020-2025 (DGA), a Healthy Eating Index (HEI) was developed for toddlers.To evaluate the psychometric properties of the HEI-Toddlers-2020, 5 analyses relevant to construct and concurrent validity and 2 related to reliability were examined ...
Jennifer L. Lerman +8 more
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