Results 101 to 110 of about 3,703,784 (349)

The impact of educational and environmental interventions in Dutch worksite cafeterias [PDF]

open access: yes, 2004
Environmental interventions as labeling of healthy foods and an increased availability of healthy foods may help consumers to meet the guidelines for a healthy diet.
Assema, P. (Patricia) van   +5 more
core   +1 more source

Infrared laser sampling of low volumes combined with shotgun lipidomics reveals lipid markers in palatine tonsil carcinoma

open access: yesMolecular Oncology, EarlyView.
Nanosecond infrared laser (NIRL) low‐volume sampling combined with shotgun lipidomics uncovers distinct lipidome alterations in oropharyngeal squamous cell carcinoma (OPSCC) of the palatine tonsil. Several lipid species consistently differentiate tumor from healthy tissue, highlighting their potential as diagnostic markers.
Leonard Kerkhoff   +11 more
wiley   +1 more source

Body fat changes and risk of new onset of hypertension and hyperlipidaemia among Korean adults: A longitudinal study

open access: yesClinical Medicine
Background: This study examined the association between changes in body fat, body mass index (BMI), and the risk of newly developed hypertension and hyperlipidaemia in the general population.
Jinyoung Shin   +3 more
doaj   +1 more source

Testing the relationship between gut permeability, elevation of systemic lipopolysaccharides and chronic disease : A thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Massey University, Manawatu, New Zealand [PDF]

open access: yes, 2016
The aim of my thesis was to test whether an increase in the permeability of the gut is accompanied by an increase in the level of systemic lipopolysaccharides (LPS), also referred to as endotoxin.
Gnauck, Anne
core  

Contribution of adipogenesis to healthy adipose tissue expansion in obesity.

open access: yesJournal of Clinical Investigation, 2019
The manner in which white adipose tissue (WAT) expands and remodels directly impacts the risk of developing metabolic syndrome in obesity. Preferential accumulation of visceral WAT is associated with increased risk for insulin resistance, whereas ...
Lavanya Vishvanath, Rana K. Gupta
semanticscholar   +1 more source

High fat food biases hypothalamic and mesolimbic expression of consummatory drives

open access: yesNature Neuroscience, 2020
Maintaining healthy body weight is increasingly difficult in our obesogenic environment. Dieting efforts are often overpowered by the internal drive to consume energy-dense foods.
Christopher M. Mazzone   +13 more
semanticscholar   +1 more source

Redox regulation meets metabolism: targeting PRDX2 to prevent hepatocellular carcinoma

open access: yesMolecular Oncology, EarlyView.
PRDX2 acts as a central redox hub linking metabolic dysfunction‐associated steatohepatitis (MASH) to hepatocellular carcinoma (HCC). In normal hepatocytes, PRDX2 maintains redox balance and metabolic homeostasis under oxidative stress. In contrast, during malignant transformation, PRDX2 promotes oncogenic signaling, stemness, and tumor initiation ...
Naroa Goikoetxea‐Usandizaga   +2 more
wiley   +1 more source

Body composition, lifestyle, and depression: a prospective study in the UK biobank

open access: yesBMC Public Health
Background Obesity has been related to depression and adhering healthy lifestyle was beneficial to lower the risk of depression; however, little is known about the relationship between body composition and fat distribution with depression risk and the ...
Xingyu Lv   +7 more
doaj   +1 more source

Weight-height relationship in girls with normal body fat content - Turner's syndrome vs. healthy short-statured [PDF]

open access: yesPediatric Endocrinology, Diabetes and Metabolism, 2009
Introduction: Turner’s syndrome is characterised by severely deficient body height and distorted body proportions as compared with healthy girls.
Edyta Sienkiewicz-Dianzenza   +3 more
doaj  

Proximate composition and fatty acid and cholesterol content of 22 species of northwest Atlantic finfish [PDF]

open access: yes, 1989
The moisture, fat, ash, fatty acid profile, and cholesterol content are reported for cooked and raw fillets from 22 species of finfish found in the Northwest Atlantic. All but nine species had 1%or less fat.
Krzynowek, Judith   +3 more
core  

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