Results 291 to 300 of about 3,703,784 (349)

Fat, keeping the heart healthy?

Nature Medicine, 2005
The hormone adiponectin is secreted from fat cells and increases sensitivity to insulin in muscle and liver; adiponectin increases resistance to metabolic disorders and, it now appears, may also protect heart tissue when blood flow is restricted ( pages 1096–1103 ).
Koh-ichi Yuhki, Jun-ichi Kawabe, Fumitaka Ushikubi   +2 more
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Fat But Healthy

Science's STKE, 2006
Resveratrol is a polyphenolic compound produced by plants and found in red wine. It has been reported to extend life span in various model organisms, presumably through its ability to stimulate the deacetylase activity of sirtuins (there are seven isoforms in mammals, SIRT1 through 7). Baur et al .
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Healthy and unhealthy body fat

Lipid Technology, 2011
AbstractObesity is associated with an increased risk of developing co‐morbidities such as cardiovascular disease and type 2 diabetes. However, not all obese subjects have an increased risk of developing these co‐morbidities. It has been suggested that triacylglycerols stored in subcutaneous adipose tissue protect the body against the accumulation of ...
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Determinants of basal fat oxidation in healthy Caucasians

Journal of Applied Physiology, 1996
In a retrospective study, we examined several determinants of basal fat oxidation in 720 healthy Caucasian volunteers. Adult men (n = 427) and women (n = 293) were characterized for resting energy expenditure and substrate oxidation by indirect calorimetry (after a 12-h overnight fast), peak O2 consumption by a treadmill test to exhaustion, body ...
T R, Nagy, M I, Goran, R L, Weinsier, M J, Toth, Y, Schutz, E T, Poehlman   +5 more
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[Spuriously healthy plant fats].

Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego, 2012
Since long plant fats are considered by nutritionists, dieticians and doctors, as main source of essential unsaturated fatty acids) n-6 and n-3 in human diet. On the market there is plenty of oils that can be consumed directly or used to frying.
Grazyna, Cichosz, Hanna, Czeczot
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Saturated Fat: Part of a Healthy Diet

Current Nutrition Reports, 2018
Despite the American public following recommendations to decrease absolute dietary fat intake and specifically decrease saturated fat intake, we have seen a dramatic rise over the past 40 years in the rates of non-communicable diseases associated with obesity and overweight, namely cardiovascular disease. The development of the diet-heart hypothesis in
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Single-cell atlas of human infrapatellar fat pad and synovium implicates APOE signaling in osteoarthritis pathology

Science Translational Medicine
The infrapatellar fat pad (IPFP) and synovium play essential roles in maintaining knee joint homeostasis and in the progression of osteoarthritis (OA). The cellular and transcriptional mechanisms regulating the function of these specialized tissues under
Su’an Tang, Lutian Yao, J. Ruan, Jin-ju Kang, Yumei Cao, X. Nie, Weiren Lan, Zhaohua Zhu, Weiyu Han, Yongguang Liu, Jing Tian, Patrick Seale, Ling Qin, C. Ding   +13 more
semanticscholar   +1 more source

Body Fat Distribution in Healthy Young and Older Men

Journal of Gerontology, 1990
Central and/or intraabdominal (IA) fat is an independent predictor of obesity-related metabolic abnormalities in young and middle-aged subjects. The elderly are "fatter" at any given relative weight and often have similar metabolic abnormalities. In this study we compare body composition, circumferences, and specific fat depots areas in a population of
R S, Schwartz, W P, Shuman, V L, Bradbury, K C, Cain, G W, Fellingham, J C, Beard, S E, Kahn, J R, Stratton, M D, Cerqueira, I B, Abrass   +9 more
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Heart Healthy Eating: Cholesterol, Fat, Fiber, & Sodium [PDF]

, 2013
Everyone wants to be healthy. (Wealthy and wise, too!) What you eat and do can help you stay healthy. In recent years, there has been much emphasis on changing one's diet to reduce the risk of heart disease and cancer, as these two diseases are the major causes of death in this country.
Stadler, Kathleen M., Thye, Forrest W.
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Marrow Fat Quality Differences by Sex in Healthy Adults

Journal of Clinical Densitometry, 2017
Several studies have demonstrated the relationship between bone marrow adiposity (BMAT) and bone mass. 1H magnetic resonance spectroscopy is a noninvasive technique able to assess both BMAT quantity and quality. The aim of our study was to perform quantitative and qualitative analyses of BMAT and to investigate its association with bone mineral density
Jamilly G, Maciel, Iana M, de Araújo, Adriana L, Carvalho, Marcelo N, Simão, Clara M, Bastos, Luiz E A, Troncon, Carlos E G, Salmon, Francisco J A, de Paula, Marcello H, Nogueira-Barbosa   +8 more
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