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d-Allulose enhances postprandial fat oxidation in healthy humans
Nutrition, 2017d-Allulose, a C-3 epimer of d-fructose, has been reported to decrease body weight and adipose tissue weight in animal studies and is expected to be a potent antiobese sweetener. Our animal study suggested that one of the mechanisms of d-allulose's antiobesity function is an increase in energy expenditure.
Tomonori, Kimura +6 more
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Lower limit of body fat in healthy active men
Journal of Applied Physiology, 1994We examined body composition changes in 55 normal young men during an 8-wk Army combat leadership training course involving strenuous exercise and low energy intake, with an estimated energy deficit of 5.0 +/- 2.0 MJ/day and a resultant 15.7 +/- 3.1% weight loss. Percent body fat (BF) measured by dual-energy X-ray absorptiometry (DEXA) averaged 14.3% (
K E, Friedl +7 more
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Dietary fat modulates gastric lipase activity in healthy humans
The American Journal of Clinical Nutrition, 1995The aim of this study was to determine whether the amount of dietary fat modulates the activity of gastric lipase in humans. Gastric juice was collected from six healthy subjects after 2-wk periods of either a high-fat (50% of energy as fat) or low-fat (25% of energy as fat) diet.
Armand, Martine +7 more
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Extra virgin olive oil: More than a healthy fat
European Journal of Clinical Nutrition, 2018The beneficial effects of a Mediterranean diet on human health and, in particular, on lowering risk of cardiovascular disease, has been mainly attributed to its high content to extra virgin olive oil (EVOO). While its main fatty acid, oleic acid, is considered important to these effects, EVOO has other biological properties that depend on, or are ...
Elena M, Yubero-Serrano +3 more
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The Perfect Solution: How Trans Fats Became the Healthy Replacement for Saturated Fats
Technology and Culture, 2012Trans fats became part of the American food system due to a complex interplay among activism, industrial technology, and nutritional science. Some manufacturers began using partially hydrogenated oils, which contain trans fats, in the early twentieth century. Medical authorities began framing saturated fats as unhealthy in the 1950s.
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De-Toring high fat for a healthy heart
Expert Review of Cardiovascular Therapy, 2011Evaluation of: Birse RT, Choi J, Reardon K et al. High-fat-diet-induced obesity and heart dysfunction are regulated by the TOR pathway in Drosophila. Cell. Metab. 12, 533–544 (2010).Excessive intake of nutrients is widely believed to be one of the main contributing factors to the global epidemic of obesity.
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Bad Fat or Just More Fat? Murine Models of Metabolically Healthy Obesity
2014Worldwide obesity has more than doubled since 1980, with more than 500 million individuals currently obese (BMI > 30) [1]. The potential public health, economic and social impacts of this “epidemic” are daunting, as obesity is an independent risk factor for debilitating comorbidities, including type 2 diabetes mellitus (T2DM), cardiovascular disease ...
Grace Bennett +2 more
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