Results 191 to 200 of about 6,341,458 (410)

Dihydroorotate dehydrogenase (DHODH) regulates trophoblast syncytialization through organelle stress–induced cellular senescence

FEBS Open Bio, EarlyView.
The inhibition of mitochondrial dihydroorotate dehydrogenase (DHODH) impairs syncytialization and induces cellular senescence via mitochondrial and endoplasmic reticulum stress in human trophoblast stem cells, elevating sFlt1/PlGF levels, a hallmark of placental dysfunction in hypertensive disorders of pregnancy.
Kanoko Yoshida, Kazuya Kusama, Ayaka Horiuchi, Yu Kawaguchi, Atsuya Tsuru, Mikihiro Yoshie, Kazuhiro Tamura   +6 more
wiley   +1 more source

Healthy Food Habits

African Journal of Food, Agriculture, Nutrition and Development
As we navigate through old age, it is essential to reflect on our health and routines. How do you feel each morning? Does your routine differ from when you were younger? Promoting healthy practices from childhood is crucial. Encouraging good nutrition, regular physical activity, and addressing mental health early on can significantly reduce the risk of
openaire   +1 more source

Pupils’ Conception of Organic Foods and Healthy Eating in School. Qualitative insights from focus group interviews with 5th and 7th grade pupils in a Copenhagen elementary school [PDF]

, 2010
Adult habits, including unhealthy eating patterns, are largely established during a person´s childhood and early youth. In this connection, public schools are important health promoting platforms due to their potential for encouraging interest, knowledge
Andersen, Stine, Burkal, Anna, Mikkelsen, Bent Egberg, Olsen, Malene Falster   +3 more
core  

Erythropoietin modulates hepatic inflammation, glucose homeostasis, and soluble epoxide hydrolase and epoxides in high‐fat diet‐induced obese mice

FEBS Open Bio, EarlyView.
Erythropoietin administration suppresses hepatic soluble epoxide hydrolase (sEH) expression, leading to increased CYP‐derived epoxides. This is associated with a shift in hepatic macrophage polarization characterized by reduced M1 markers and increased M2 markers, along with reduced hepatic inflammation, suppressed hepatic lipogenesis, and attenuated ...
Takeshi Goda, Satoru Sugimoto, Chiharu Cho, Madoka Konishi, Nozomi Inoue, Satoshi Miyagaki, Yasuhiro Kawabe, Takuro Okamura, Masahide Hamaguchi, Hisakazu Nakajima, Michiaki Fukui, Masakazu Shinohara, Tomoko Iehara   +12 more
wiley   +1 more source

The Effect of Health Consciousness, Food Safety Concern, and Familiarity with Advertisements on Willingness to Pay to Purchase Healthy Food Products

, 2022
Hafizatun Amalia Ulfa, Sulhaini Sulhaini, Lalu Edy Herman Mulyono   +2 more
openalex   +2 more sources

Enhancing Oncological Care for India's Aging Population: Addressing the Complex Needs of Older Adults With Cancer

Aging and Cancer, EarlyView.
Aging‐associated physiological and molecular alterations pose significant challenges in cancer management among India's elderly. Limited geriatric oncology expertise, financial constraints, and inadequate specialized care exacerbate disparities. Strategic expansion of insurance coverage, integration of palliative care, and infrastructural advancements ...
Nihanthy D. Sreenath, Mathigatta Shivarudraiah S, Rajath Govind, Kaushik M R   +3 more
wiley   +1 more source

Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks” [PDF]

Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado‐Nieblas, José de Jesús Zazueta‐Morales, Ernesto Aguilar‐Palazuelos, Perla Rosa Fitch‐Vargas, José Alberto Gallegos‐Infante, José A. López‐Valenzuela, María Fernanda Quintero-Soto   +7 more
openalex   +1 more source

A randomized, double-blind, placebo-controlled, first-in-human single ascending dose, multiple ascending dose, and food effect study to evaluate the safety, tolerability, and pharmacokinetic profile of FM101 in healthy volunteers

, 2020
Seon-Ah Ha, Mi Ri Kim, Saehan Kang, Mi Ra Yu, Chong-Woo Park, Jiyoun Lee, Jiyeon Kang, Jiyoung Kim, Seong Wook Seo, Seohyun Son, Hyeon Deok Cho, Hyuk Woo Lee, Lak Shin Jeong   +12 more
openalex   +1 more source

Food sustainability education as a route to healthier eating: evaluation of a multi-component school programme in English primary schools [PDF]

, 2012
Mat Jones, Narges Dailami, Emma Weitkamp, Debra Salmon, R. Kimberlee, Adrian Morley, J. Orme   +6 more
openalex   +1 more source

How far would you drive for fresh food? How some rural New Hampshire residents navigate a dismal food landscape [PDF]

, 2011
Lack of access to food stores with healthy and affordable food is one of the central obstacles to eradicating hunger in America. Approximately 23.5 million Americans live more than a mile from a supermarket, which makes accessing healthy food more ...
Esala, Jennifer J.
core   +1 more source