A Theory of Rational Junk-Food Consumption [PDF]
An expected lifetime-utility maximizing diet of junk and health food is analyzed. The stationary junk-food consumption level is equal to the ratio of the recovery capacity of a perfectly healthy person to the sensitivity of her health to junk food.
Levy, Amnon
core
Association of Corticospinal Tract Asymmetry With Ambulatory Ability After Intracerebral Hemorrhage
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Background Ambulatory ability after intracerebral hemorrhage (ICH) is important to patients. We tested whether asymmetry between ipsi‐ and contra‐lesional corticospinal tracts (CSTs) assessed by diffusion tensor imaging (DTI) is associated with post‐ICH ambulation.
Yasmin N. Aziz +25 more
wiley +1 more source
Microalgae biotechnology and its role in sustainable and healthy food design. [PDF]
Front Bioeng BiotechnolSchneider AT +7 more
europepmc +1 more source
Bioefficacy of Hydroxytyrosol-Rich Food Supplements on Preventing Lipid Peroxidation in Healthy Men
, 2022 Cecilia Bender, Ilaria Candi, Eva Rogel
openalex +2 more sources
Discovery and Targeted Proteomic Studies Reveal Striatal Markers Validated for Huntington's Disease
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Clinical trials for Huntington's disease (HD) enrolling persons before clinical motor diagnosis (CMD) lack validated biomarkers. This study aimed to conduct an unbiased discovery analysis and a targeted examination of proteomic biomarkers scrutinized by clinical validation. Methods Cerebrospinal fluid was obtained from PREDICT‐HD and
Daniel Chelsky +8 more
wiley +1 more source
The Impact of Price Intervention Policies to Improve Dietary Quality in Spain [PDF]
Many commentators have claimed that farm subsidies have contributed significantly to the “obesity epidemic” by making fattening foods relatively cheap and abundant and, symmetrically, that taxing “unhealthy” commodities or subsidizing “healthy ...
Angulo, Ana Maria +2 more
core +1 more source
Lessons Learned From a Delayed‐Start Trial of Modafinil for Freezing of Gait in Parkinson's Disease
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Freezing of gait (FOG) in people with Parkinson's disease (PwPD) is debilitating and has limited treatments. Modafinil modulates beta/gamma band activity in the pedunculopontine nucleus (PPN), like PPN deep brain stimulation. We therefore tested the hypothesis that Modafinil would improve FOG in PwPD.
Tuhin Virmani +8 more
wiley +1 more source
Validity and reliability of healthy food knowledge and healthy food preferences scale for preschool children. [PDF]
Front PediatrRoba AA, Başdaş Ö.
europepmc +1 more source
Public health nutritionists’ role in the promotion of healthy food practices
, 2006 Maria Cristina Faber Boog
openalex +2 more sources
FUNCTIONAL FOODS: CONSUMER ISSUES AND FUTURE CHALLENGES [PDF]
Scientific progress in understanding the relationship of diet to disease, along with increasing health-care costs and consumersÂ’' desires to make healthy lifestyle improvements, provides a significant impetus for the development of novel foods with ...
Morganosky, Michelle A. +1 more
core +1 more source