Results 341 to 350 of about 6,341,458 (410)

Conducting industry informant interviews to advance healthy food retail initiatives: challenges, opportunities, and lessons. [PDF]

Health Promot Int
Zhang AY, Antonacci CC, Laska MN, Winkler MR.   +3 more
europepmc   +1 more source

Evaluating CERES Fair Food as an Urban Sustainable Food Initiative: A Comparison of Retail Pricing, Wholesale Pricing and Food Miles for a Healthy Food Basket

, 2012
Stella Chung
openalex   +1 more source

A Human-Centred Co-Design Framework for Developing a Web-Based Platform to Engage With Rural Australian Communities: Addressing the Complex Issue of Healthy Food Access. [PDF]

Aust J Rural Health
Needham C, Jacobs J, Zorbas C, Alston L, Schumacher T, Fraser P, Horta A, Johnstone M, Creighton D, Koschel A, Brown LJ, Williams A, Coates J, Vereker G, Vargas C, Strugnell C, Forrester-Bowling T, Bolton KA, Allender S.   +18 more
europepmc   +1 more source

Healthy Kai (Food) Checker Web-Based Tool to Support Healthy Food Policy Implementation: Development and Usability Study. [PDF]

JMIR Form Res
Rosin M, Ni Mhurchu C, Umali E, Mackay S.   +3 more
europepmc   +1 more source

Implementing healthy food policies in health sector settings: New Zealand stakeholder perspectives. [PDF]

BMC Nutr
Rosin M, Ni Mhurchu C, Mackay S.
europepmc   +1 more source

How supermarket retailers value business outcomes of healthy food retail strategies: a discrete choice experiment. [PDF]

Front Public Health
Alsubhi M, Blake MR, Livingstone A, Moodie M, Ananthapavan J.   +4 more
europepmc   +1 more source

The impact of perceived value on brand image and loyalty: a study of healthy food brands in emerging markets. [PDF]

Front Nutr
García-Salirrosas EE, Escobar-Farfán M, Esponda-Perez JA, Millones-Liza DY, Villar-Guevara M, Haro-Zea KL, Gallardo-Canales R.   +6 more
europepmc   +1 more source

An Explanation Interface for Healthy Food Recommendations in a Real-Life Workplace Deployment: User-Centered Design Study.

JMIR Mhealth Uhealth
De Croon R, Segovia-Lizano D, Finglas P, Vanden Abeele V, Verbert K.   +4 more
europepmc   +1 more source

Strengthening legal measures to support access to nutritious foods and healthy food environments for adolescent girls in South Asia.

BMJ
Murira Z, Daniel A, Backholer K, Dorji K, Gavaravarapu S, Sethi V, South Asia Better Diets and Better Growth for Adolescent Girls Study Group.   +6 more
europepmc   +1 more source

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Flavor-food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design.

Comprehensive Reviews in Food Science and Food Safety, 2023
With consumers gaining prominent awareness of health and well-being, a diverse range of fortified or reformulated novel food is developed to achieve personalized or tailored nutrition using protein, carbohydrates, or fat as building blocks.
Xiao Chen, Wangang Zhang, S. Quek, Liyan Zhao   +3 more
semanticscholar   +1 more source