Results 381 to 390 of about 6,341,458 (410)

Innovations in research and clinical care using patient‐generated health data

Ca-A Cancer Journal for Clinicians, 2020
H S L Jim, Aasha I Hoogland, Naomi C Brownstein   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Global patterns in excess body weight and the associated cancer burden

Ca-A Cancer Journal for Clinicians, 2019
Hyuna Sung, Jonathan Pearson-Stuttard, Farhad Islami   +2 more
exaly  

From healthy foods to functional foods

2019
A large body of evidence from epidemiological studies indicates that some foods and dietary patterns are beneficial for the prevention of non-communicable diseases as obesity, type 2 diabetes, cardiovascular diseases (CVD) and some types of cancer. This applies, in particular, to dietary fibre as well as to fruit, vegetables, nuts, wholegrain cereals ...
openaire   +2 more sources

American Cancer Society lung cancer screening guidelines

Ca-A Cancer Journal for Clinicians, 2013
Timothy R Church, Christopher R Flowers, Ya-Chen Tina Shih   +2 more
exaly  

Immunotherapy of cancer in 2012

Ca-A Cancer Journal for Clinicians, 2012
Lisa H Butterfield, Ahmad A Tarhini
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Nutrition and Physical Activity During and After Cancer Treatment: An American Cancer Society Guide for Informed Choices

Ca-A Cancer Journal for Clinicians, 2006
Kerry S Courneya, Wendy Demark-Wahnefried, Anne McTiernan   +2 more
exaly  

Practical clinical interventions for diet, physical activity, and weight control in cancer survivors

Ca-A Cancer Journal for Clinicians, 2015
Wendy Demark-Wahnefried, Laura Q Rogers, Catherine M Alfano   +2 more
exaly  

Healthy food, healthy people.

Tegen de tuberculose, 2007
openaire   +1 more source

Controlled exposure to healthy food advertising and children’s healthy food intake

Appetite, 2021
openaire   +1 more source