Results 81 to 90 of about 6,341,458 (410)

Maná healthy food

, 2022
La salud mundial está severamente afectada por los malos hábitos alimenticios que tienen la gran mayoría de las personas. La Organización Mundial de la Salud (OMS) reporta que la obesidad ha alcanzado proporciones de epidemia y cada año mueren como mínimo 2.8 millones de personas a causa de la obesidad o el sobrepeso (OMS 2021).
Mejia Mejia, Juan Diego, Pérez López, Maria del Carmen   +1 more
openaire   +1 more source

Determinants of eating behaviour in university students : a qualitative study using focus group discussions [PDF]

, 2014
Background: College or university is a critical period regarding unhealthy changes in eating behaviours in students. Therefore, the purpose of this study was to explore which factors influence Belgian (European) university students' eating behaviour ...
Clarys, Peter, De Bourdeaudhuij, Ilse, Deforche, Benedicte, Deliens, Tom   +3 more
core   +2 more sources

A Comparative Study of Cerebral Oxygenation During Exercise in Hemodialysis and Peritoneal Dialysis Patients

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Cognitive impairment and exercise intolerance are common in dialysis patients. Cerebral perfusion and oxygenation play a major role in both cognitive function and exercise execution; HD session per se aggravates cerebral ischemia in this population. This study aimed to compare cerebral oxygenation and perfusion at rest and in mild
Marieta P. Theodorakopoulou, Konstantina Dipla, Danai Faitatzidou, Fotini Iatridi, Areti Georgiou, Artemios Karagiannidis, Erasmia Sampani, Chrysostomos Dimitriadis, Aggelos Koutlas, Andreas Zafeiridis, Pantelis Sarafidis   +10 more
wiley   +1 more source

Improving food-system efficiency and environmental conservation using agricultural biodiversity in Busia County: a pilot study

The Lancet Planetary Health, 2018
Background: Despite the abundance of edible biodiversity, both wild and cultivated, malnutrition and food insecurity persist in Busia County, Kenya, where poverty indices range from 63% to 74% and 25% of children younger than 5 years are stunted, 11% are
Aurillia Manjella, MSc, Victor Wasike, PhD, Teresa Borelli, MSc, Danny Hunter, PhD   +3 more
doaj   +1 more source

The role of Australian local governments in creating a healthy food environment: an analysis of policy documents from six Sydney local governments

Australian and New Zealand Journal of Public Health, 2020
Objective: This paper examines policies from six local governments (LGs) relevant to promoting a healthy food supply and consumer food environment.
B. Reeve, A. Thow, Phil Baker, Jessica Hresc, Serena May   +4 more
semanticscholar   +1 more source

An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots

FEBS Letters, EarlyView.
This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino, Meijie Li, Cécile Fizames, Mattia Adamo, Laurence Lejay, Christian Dubos, Matthieu Platre, Antoine Martin   +7 more
wiley   +1 more source

Development and Application of a Rapid Detection Technique for 2-Amino-1-methyl-6-phenyl-imidazo [4,5-b] Pyridine in Meat Products Based on Hydrogel-Molecular-Imprinting Electrochemical Sensing Technology

Foods
2-amino-1-methyl-6-phenyl-imidazo [4,5-b] pyridine (PhIP) is a harmful compound that is formed during the high-temperature processing of meat products, and the risk of cancer may be increased with the prolonged intake of foods containing high levels of ...
Chunxiao Li, Xiaolei Zhao, Xiaofei Yin, Shuting Zhang, Jinxing He   +4 more
doaj   +1 more source

Healthy Food, Healthy Communities [PDF]

, 2005
An often-ignored contributor to poor health is lack of access to good quality, affordable healthy food. Residents in low-income communities have limited options for healthy eating and often resort to buying unhealthy foods at corner stores or fast food ...
Rebecca Flournoy, Sarah Treuhaft
core  

By dawn or dusk—how circadian timing rewrites bacterial infection outcomes

FEBS Letters, EarlyView.
The circadian clock shapes immune function, yet its influence on infection outcomes is only beginning to be understood. This review highlights how circadian timing alters host responses to the bacterial pathogens Salmonella enterica, Listeria monocytogenes, and Streptococcus pneumoniae revealing that the effectiveness of immune defense depends not only
Devons Mo, Catherine S. Palmer, Jacqueline M. Kimmey   +2 more
wiley   +1 more source

Tb3+-nucleic acid probe-based label-free and rapid detection of mercury pollution in food

Food Science and Human Wellness
Mercury is a threatening pollutant in food, herein, we developed a Tb3+-nucleic acid probe-based label-free assay for mix-and-read, rapid detection of mercury pollution.
Xuhan Xia, Chenxi Zhou, Yulin Zhu, Yi Dong, Qiang He, Mohammad Rizwan Khan, Yuanlong Chi, Rosa Busquets, Ruijie Deng, Yao Ren   +9 more
doaj   +1 more source