Results 211 to 220 of about 166,086,744 (254)

Osteoporosis Increases the Risk of Periprosthetic Fracture and Loosening after Total Elbow Arthroplasty: A Retrospective Cohort Study. [PDF]

Geriatr Orthop Surg Rehabil
Adio AA, Daher M, Alsamhori JF, Satalich J, Black EM, Hill BW, Horneff JG, Abboud JA.   +7 more
europepmc   +1 more source

Non-traditional Environmental and Cultural Determinants of Cardiovascular Disease in India: A Narrative Review. [PDF]

Cureus
Soota A, Shouche Y, Garady L, Kv S, Chandrachari KP, Sharma SV, Kukkupuni SK, Devyani A, S A, Gopi AP.   +9 more
europepmc   +1 more source

Effects of feeding an organic-certified milk replacer to preweaning Jersey dairy calves on growth performance, blood metabolites, and economic efficiency. [PDF]

JDS Commun
Osuolale OR, LeCuyer C, Almeida KV, Silva LHP, Tinini RCR, Dessbesell JG, Brito AF.   +6 more
europepmc   +1 more source

Polymorphic mimicry - When Herpes Isn't Just Herpes: Genital Herpes Mimicking Secondary Syphilis: A Case Report. [PDF]

Spartan Med Res J
Vierra A, Jamal L, Bokhari K, Makki A, Liebert T, Bokhari A.   +5 more
europepmc   +1 more source

Pivoting forestry and agricultural concessions toward conservation in Southeast Asia. [PDF]

Nat Commun
Lim AJY, Zeng Y, Teo HC, De Alban JDT, Koh LP.   +4 more
europepmc   +1 more source

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A review of the importance of spines for pejibaye heart-of-palm production

Scientia Horticulturae, 2000
Commercial plantations of pejibaye (Bactris gasipaes Kunth, Palmae) are expanding in tropical America to supply the heart-of-palm market. The heart-of-palm is a gourmet vegetable composed of the tender unexpanded leaves in the palm's crown. Both spiny and spineless germplasm is available to growers, but there are no clear data on the superiority of ...
Charles Clement
exaly   +3 more sources

Sensory Evaluation of Hearts of Palm

Journal of Food Science, 1993
ABSTRACT Hearts of palm were evaluated for their sensory properties using descriptive analysis and consumer appeal using consumer acceptance tests. Four varieties of canned product, two from wild species and 2 from cultivated species and 1 fresh cultivated variety were evaluated.
HARRY LAWLESS, VLADIMIR TORRES, ENRIQUE FIGUEROA   +2 more
openaire   +1 more source

Cyanogenesis in hearts of palm (Arecaceae)

Tropical Science, 2006
Fresh hearts of palm were tested for cyanogenic glycosides; two species of the genus Dypsis were cyanogenic.
openaire   +1 more source