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Bactris gasipaes Kunth var. gasipaes complete plastome and phylogenetic analysis [PDF]

open access: yesMitochondrial DNA. Part B. Resources, 2022
Bactris gasipaes var. gasipaes (Arecaceae, Palmae) is an economically and socially important plant species for populations across tropical South and Central America. It has been domesticated from its wild variety, B. gasipaes var.
Maria Camila Buitrago Acosta   +6 more
doaj   +7 more sources

Improving Enzymatic Saccharification of Peach Palm (Bactris gasipaes) Wastes via Biological Pretreatment with Pleurotus ostreatus [PDF]

open access: yesPlants, 2023
The white-rot fungus Pleurotus ostreatus was used for biological pretreatment of peach palm (Bactris gasipaes) lignocellulosic wastes. Non-treated and treated B.
Kamila de Cássia Spacki   +12 more
doaj   +4 more sources

The plastome sequence of Bactris gasipaes and evolutionary analysis in tribe Cocoseae (Arecaceae). [PDF]

open access: yesPLoS ONE, 2021
The family Arecaceae is distributed throughout tropical and subtropical regions of the world. Among the five subfamilies, Arecoideae is the most species-rich and still contains some ambiguous inter-generic relationships, such as those within subtribes ...
Raquel Santos da Silva   +6 more
doaj   +5 more sources

The complete plastid genome of Bactris riparia (Arecaceae) and a comparative analysis in Bactridinae (Cocoseae, Arecaceae) [PDF]

open access: yesGenetics and Molecular Biology, 2022
Here we sequenced and characterized the complete plastome of Bactris riparia, a species closely related to B. gasipaes and widely distributed in Western Amazonia. We performed a comparative genomic analysis with B.
Micheli Cristina Dias   +5 more
doaj   +2 more sources

High phenotypic and phytochemical diversity of Bactris gasipaes (Arecaceae) fruits in Ecuador. [PDF]

open access: yesPLoS ONE
Climate change has negatively impacted food availability and nutritional quality. To address this challenge, it is essential to emphasize species that, despite their longstanding use by indigenous communities, remain underutilized or neglected ...
David Romero-Estévez   +7 more
doaj   +2 more sources

Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives [PDF]

open access: yesPlants, 2022
The peach palm (Bactris gasipaes Kunth) is a palm tree native to the Amazon region, with plantations expanding to the Brazilian Southwest and South regions.
Kamila de Cássia Spacki   +10 more
doaj   +2 more sources

Complete chloroplast genomes of six neotropical palm species, structural comparison, and evolutionary dynamic patterns [PDF]

open access: yesScientific Reports, 2023
The Arecaceae family has a worldwide distribution, especially in tropical and subtropical regions. We sequenced the chloroplast genomes of Acrocomia intumescens and A.
Ana Flávia Francisconi   +14 more
doaj   +2 more sources

Hybridization in palms (Arecaceae). [PDF]

open access: yesEcol Evol
Across the plant Tree of Life, hybridization has contributed to the formation of species complexes and biased our understanding of taxonomic diversity and phylogenetic relationship, palms included. To increase understanding, we explore hybridization in palms and test for ecological correlates of hybridization. We reveal that hybridization is not evenly
Bacon CD, Hill A.
europepmc   +2 more sources

Past human‐induced ecological legacies as a driver of modern Amazonian resilience

open access: yesPeople and Nature, Volume 5, Issue 5, Page 1415-1429, October 2023., 2023
Abstract People have modified landscapes throughout the Holocene (the last c. 11,700 years) by modifying soils, burning forests, cultivating and domesticating plants, and directly and indirectly enriched and depleted plant abundances. These activities also took place in Amazonia, which is the largest contiguous piece of rainforest in the world, and for
Crystal N. H. McMichael   +3 more
wiley   +1 more source

The garlic extract‐loaded nanoemulsion: Study of physicochemical, rheological, and antimicrobial properties and its application in mayonnaise

open access: yesFood Science &Nutrition, Volume 11, Issue 7, Page 3799-3810, July 2023., 2023
In this research, the garlic extract (GE)‐loaded nanoemulsions were used as a novel preservative and antioxidant in mayonnaise. Abstract In this research, garlic extract (GE)‐loaded water‐in‐oil nanoemulsion was used as a novel preservative and antioxidant in mayonnaise.
Hamed Hassanzadeh   +4 more
wiley   +1 more source

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