Results 11 to 20 of about 696 (168)
Enraizamento de Perfilhos de Pupunheira (Bactris gasipaes)
Pesquisa Florestal Brasileira, 2010 Objetivou-se, neste trabalho, aprimorar a técnica de manejo e preparo dos perfilhos e verificar o efeito de progênies e substratos no enraizamento de perfilhos de pupunheira (Bactris gasipaes Kunth. var. gasipaes Henderson).
Anderson Luiz Augusto Tracz +4 more
doaj +4 more sources
MECHANICAL PROPERTIES OF PUPUNHA (BACTRIS GASIPAES) PALM
Chemical Engineering Transactions, 2009 Not available.
R. Bacellar, J. D'Almeida
doaj +2 more sources
Food Research International, 2020 Peach palm fruit mesocarp (Bactris gasipaes var. gasipaes) is already consumed in the Northern region of Brazil, after its cooking and is known as a source of starch and carotenoids and like all fruits it has low storage stability. This work characterized the starch extracted from the mesocarp of peach palm fruit using with water in terms of its ...
Ferrari Felisberto, Mária Herminia +7 more
openaire +4 more sources
Past human‐induced ecological legacies as a driver of modern Amazonian resilience
People and Nature, Volume 5, Issue 5, Page 1415-1429, October 2023., 2023 Abstract People have modified landscapes throughout the Holocene (the last c. 11,700 years) by modifying soils, burning forests, cultivating and domesticating plants, and directly and indirectly enriched and depleted plant abundances. These activities also took place in Amazonia, which is the largest contiguous piece of rainforest in the world, and for
Crystal N. H. McMichael +3 more
wiley +1 more source
Food Science &Nutrition, Volume 11, Issue 7, Page 3799-3810, July 2023., 2023 In this research, the garlic extract (GE)‐loaded nanoemulsions were used as a novel preservative and antioxidant in mayonnaise. Abstract In this research, garlic extract (GE)‐loaded water‐in‐oil nanoemulsion was used as a novel preservative and antioxidant in mayonnaise.
Hamed Hassanzadeh +4 more
wiley +1 more source
IET Nanobiotechnology, Volume 17, Issue 3, Page 127-153, May 2023., 2023 Utilisation of residual biomass could act as green and sustainable approach to lessen the waste burden on Earth and fulfiling the demand for bio‐based goods. Using waste as a raw material through industrial symbiosis should be taken into account as one of the strategies to achieve more economic and environmental value through inter‐firm collaboration ...
Zeba Tabassum +7 more
wiley +1 more source
Caracterização de sintomas de carências nutricionais em mudas de pupunheira cultivadas em solução nutritiva [PDF]
Acta Amazonica, 2002 Os conhecimentos de nutrição mineral da pupunheira (Bactris gasipaes Kunth, Palmae) são relativamente escassos e incipientes, faltando dados consistentes sobre sua demanda nutricional desde a fase de viveiro até a fase de produção.
José Risonei Assis da SILVA +1 more
doaj +1 more source
Bactris gasipaes Kunth var. gasipaes complete chloroplast genome and phylogenetic analysis
, 2022 Bactris gasipaes var. gasipaes (Arecaceae, Palmae) is an economically and socially important plant species for populations across tropical South and Central America. It has been domesticated from its wild variety, B. gasipaes var. chichagui, since pre-Columbian times. In this study, we sequenced the complete chloroplast genome of the cultivated variety,
Buitrago, Maria Camila +6 more
openaire +1 more source
Engenharia Agrícola, 2004 O palmito é um alimento muito apreciado na culinária brasileira e mundial, e entre as várias espécies de palmeira produtora, a pupunha se destaca por apresentar precocidade de produção, perfilhamento, rusticidade e boas características de processamento ...
José Alves Júnior +3 more
doaj +1 more source
Pesquisa Florestal Brasileira, 2010 <p>This paper aims to aprimorate the technic of offshots rooting and preparing of offshoots and verify the effect of progenies and substrates on the rooting of peach palm (Bactris gasipaes Kunth. var. gasipaes Henderson) offshots.
Anderson Luiz Augusto Tracz +4 more
doaj +1 more source