Results 1 to 10 of about 249,526 (217)

Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives [PDF]

open access: yesPlants, 2022
The peach palm (Bactris gasipaes Kunth) is a palm tree native to the Amazon region, with plantations expanding to the Brazilian Southwest and South regions.
Kamila de Cássia Spacki   +10 more
doaj   +5 more sources

Quality of peach palm heart minimally processed

open access: yesRevista Agrogeoambiental, 2023
The peach palm heart is a hypocaloric gourmet vegetable, rich in fiber and minerals such as potassium, calcium, and magnesium, and it can be incorporated into calorie restriction diets.
Maria A. Lima, Valeria A. Modolo
doaj   +5 more sources

Peach Palm (Bactris gasipaes Kunth.): Ancestral Tropical Staple with Future Potential [PDF]

open access: yesPlants, 2022
A pre-Columbian staple, Bactris gasipaes Kunth. is a palm tree domesticated around 4000 years ago, so appreciated that a Spanish chronicler wrote in 1545, “only their wives and children were held in higher regard” by the Mesoamerican natives.
Nancy González-Jaramillo   +3 more
doaj   +4 more sources

Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying [PDF]

open access: yesFoods, 2023
This study aimed to subject the albino peach palm to cooking and drying processes and characterize the raw pulp (RP), cooked pulp (CP), raw pulp flour (RPF), and cooked pulp flour (CPF).
Stephanie Dias Soares   +2 more
exaly   +3 more sources

Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits—Red, Yellow, Green, and White—Obtained through Ultrasound-Assisted Green Extraction [PDF]

open access: yesFoods
This study represents a pioneering investigation and comparative analysis of lipid extracts from four different colors of peach palm (Bactris gasipaes Kunt) fruits—red, yellow, green, and white—by employing a green method based on ethanolic ultrasound ...
Lucia De Fátima Henriques Lourenço   +2 more
exaly   +3 more sources

Fungal Pathogens of Peach Palm Leaf Spot in Thailand and Their Fungicide Sensitivity [PDF]

open access: yesJournal of Fungi
Peach palm (Bactris gasipaes Kunth) is a long-lived tropical palm valued for its edible, nutritious fruits. The cultivation area of peach palm, which was introduced to Thailand for fruit production, has been steadily expanding. Small brown spots that expanded into irregular lesions with dark margins were first observed on B.
Prisana Wonglom   +3 more
semanticscholar   +5 more sources

Unlocking the Potential of Peach Palm (Bactris gasipaes Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes [PDF]

open access: yesFoods
Peach palm (Bactris gasipaes) is an underutilized Amazonian crop with emerging relevance for plant-based food systems. Global demand for plant-based products continues to expand, reaching USD 28.38 billion in 2024, yet current formulations rely on a ...
Kartik Sharma   +5 more
doaj   +3 more sources

Ultrasound-assisted extraction using ethanol efficiently extracted carotenoids from peels of peach palm fruits (Bactris gasipaes Kunth) without altering qualitative carotenoid profile. [PDF]

open access: yesHeliyon, 2023
Peach palm (Bactris gasipaes Kunth) is an amazonian fruit in which its peel has been appointed as a carotenoid-rich byproduct with biological properties.
Jhonathan Vinícius Menezes Silva   +3 more
semanticscholar   +2 more sources

Improving Enzymatic Saccharification of Peach Palm (Bactris gasipaes) Wastes via Biological Pretreatment with Pleurotus ostreatus [PDF]

open access: yesPlants (Basel), 2023
The white-rot fungus Pleurotus ostreatus was used for biological pretreatment of peach palm (Bactris gasipaes) lignocellulosic wastes. Non-treated and treated B.
Kamila de Cássia Spacki   +12 more
semanticscholar   +2 more sources

Utilization of Peach-palm waste for cost-effective amylase production by Trichoderma stromaticum: Stability and industrial potential [PDF]

open access: yesMycology, 2023
Amylases are among the most important enzymes for biotechnological and industrial applications. The present work aimed to analyse the use of agro-industrial waste as a low-cost substrate to the obtention of the amylase by the fungus Trichoderma ...
S. Gillet   +6 more
semanticscholar   +2 more sources

Home - About - Disclaimer - Privacy