Inoculation methods and aggressiveness of five Fusarium species against peach palm
Ciência Rural, 2018 : Fusarium wilt is a major disease which affects peach palm (Bactris gasipaes Kunth.var gasipaes Henderson). This study aimed to evaluate inoculation methods and aggressiveness of isolates of five Fusarium species on peach palm. Fusarium proliferatum can
Tiago Miguel Jarek +3 more
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Peach palm flour: production, hygroscopic behaviour and application in cookies [PDF]
Heliyon, 2021 In this work, two types of flour from peach palm fruits (Bactris gasipaes) were prepared to be used to produce cookies: one with the whole fruit (pulp + peel) and another one with only the pulp. Analyses of proximate composition, physicochemical and hygroscopic behaviour were carried out in both flour, as well as sensory analysis of the produced ...
Gessica Silva Ribeiro +4 more
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Feeding behavior of lambs fed diets containing peach palm meal [PDF]
Semina: Ciências Agrárias, 2016 The aim of this study was to evaluate the feeding behavior of lambs fed diets containing peach palm meal replacing maize (0, 10, 40, 60, and 85% DM).
Alana Batista dos Santos +10 more
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Ecological adaptation of wild peach palm, its in situ conservation and deforestation-mediated extinction in southern Brazilian Amazonia. [PDF]
PLoS ONE, 2009 BackgroundThe Arc of Fire across southern Amazonia seasonally attracts worldwide attention as forests are cut and burned for agricultural expansion.
Charles R Clement +4 more
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TDZ pulsing evaluation on the in vitro morphogenesis of peach palm [PDF]
Physiology and Molecular Biology of Plants, 2013 Peach palm (Bactris gasipaes Kunth.) cropping is an excellent alternative to native species exploitation; nevertheless, the problems with seed germination and conventional propagation justify the use of in vitro culturing. Aiming to asses TDZ pulsing effect on B.
Graner, Érika Mendes +5 more
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Maintenance culture medium and inoculum based on peach palm leaves for Pleurotus spp. production
Arquivos do Instituto Biológico, 2016 : This study evaluated the use of immersion water from peach palm leaves (PPLDA) as a component of the culture medium for the maintenance of Pleurotus spp. and the use of agricultural waste, peach palm leaves, as inoculum support for the fungi.
Elisabeth Wisbeck +5 more
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Cogent Food & Agriculture, 2022 Tortilla is a staple food for several countries and a gluten-free alternative and can be enriched using other non-traditional flours to improve their nutritional value.
Graciela Artavia +3 more
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Peach palm growth and heart-of-palm yield responses to liming [PDF]
Revista Brasileira de Ciência do Solo, 2004 The effects of liming rates on growth and heart-of-palm yield of peach palm plants (Bactris gasipaes Kunth) were studied in a two-year field experiment conducted in Pariquera-Açu, State of Sao Paulo, Brazil. Soils in this region are allic (sub group Ultic Haplorthox), with base saturation ranging from 15 to 26 % of the cation exchange capacity (CEC). A
Bovi, M. L. A. +2 more
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Food Chemistry Advances, 2023 Peach palm tree products, including palm hearts, are in high demand worldwide, often consumed either in natura or with minimal processing, and possess significant economic value in various markets.
Kelem Silva Fonseca +7 more
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ALL USEFUL PLANTS HAVE NOT ONLY IDENTITIES, BUT STORIES: THE MYTHICAL ORIGINS OF THE PEACH PALM (BACTRIS GASIPAES KUNTH) ACCORDING TO THE PERUVIAN ASHÁNINKA; pp. 173–195 [PDF]
Trames, 2014 In this paper we present a myth about the origins of the peach palm (Bactris gasipaes Kunth), recorded during a research project dedicated to landscape domestication and the management of palms by the Asháninka people of Amazonian Peru.
Joanna Sosnowska, Monika Kujawska
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