Results 31 to 40 of about 249,526 (217)
USE OF PEACH PALM FLOUR IN THE FORMULATION OF A PAPAYA PASTE
NativaThe incorporation of functional ingredients into processed foods represents a promising strategy to enhance their nutritional and sensory profiles. This study evaluated the effect of adding peach palm (Bactris gasipaes Kunth) flour on the physicochemical, functional, microbiological, and sensory characteristics of a papaya (Carica papaya L.) paste ...
Samaniego-Puertas, Verónica Beatriz +7 more
openaire +3 more sources
Conservation implications of the mating system of the Pampa Hermosa landrace of peach palm analyzed with microsatellite markers [PDF]
Genetics and Molecular Biology, 2015 Peach palm (Bactris gasipaes) is cultivated by many indigenous and traditional communities from Amazonia to Central America for its edible fruits, and is currently important for its heart-of-palm. The objective of this study was to investigate the mating
Doriane Picanço-Rodrigues +5 more
doaj +2 more sources
Genetic variability in the peach palm genebank with RAPD markers [PDF]
Crop Breeding and Applied Biotechnology, 2010 Peach palm is a native Amazonian fruit species with broad genetic diversity in its wild and domesticated populations. This study completed the molecular characterization and genetic analysis of the accessions in the Peach Palm genebank, Brazil, using RAPD markers. Eight primers generated 132 markers, of which 128 were polymorphic.
Araújo, Michelly de Cristo +3 more
core +6 more sources
Brazilian Journal of Food TechnologySummary The variability of the physicochemical composition, carotenoid and polyphenol contents and hydrophilic antioxidant capacity of fresh peach palm (Bactris gasipaes) fruit was studied with a view to its exploitation as a potential source of ...
Carolina Rojas-Garbanzo +3 more
doaj +2 more sources
Revista de la Facultad de Ciencias AgrariasThe agro-industrial assessment of fruit by-products as food additives would allow compliance with Sustainable Development Goals. This research aimed at the homogenizer-assisted extraction of total carotenoids from peach palm (Bactris gasipaes) peel ...
Jader Martínez-Girón +2 more
doaj +2 more sources
Domestication of Peach Palm in Southwestern Amazonia
Tipití: Journal of the Society for the Anthropology of Lowland South America, 2013 The peach palm (Bactris gasipaes Kunth) is the only Neotropical palm domesticated by Native Americans. Its place of origin as a crop (B. gasipaes var.
Cristo-Araújo, Michelly de +3 more
openaire +3 more sources
Plant growth-promoting endophytic bacteria in peach palm seedlings [PDF]
Pesquisa Agropecuária Brasileira, 2022 The objective of this work was to isolate endophytic bacteria from peach palm (Bactris gasipaes var. gasipaes) plants and to evaluate the effects of their inoculation on the plant seedlings.
Krisle da Silva +4 more
doaj +1 more source
Bioinspired Morphology-Decoupled Soft Gripper with Enhanced Bidirectional Grasping Capability. [PDF]
Adv Sci (Weinh)Inspired by biological predation, a novel gripper decouples cross‐modal grasping via dual morphological configurations. Synergistically integrating hybrid rigid and soft coupled fingers with a metamaterial palm, the system performs active compliant grasping for static objects and passive cage capture for dynamic targets.
Huang Y, Yu D, Mao B, Li F, Qu J.
europepmc +2 more sources
Plants, 2023 The extraction and commercialization of palm hearts is the most profitable activity involving the peach palm (Bactris gasipaes), while consumption of its fruits is limited to Amazonian communities.
Yasmin Verçosa Kramer +10 more
doaj +1 more source