Results 31 to 40 of about 2,106 (168)

Silage or fresh by-product of peach palm as roughage in the feeding of lambs [PDF]

Tropical Animal Health and Production, 2015
The objective of this study was to evaluate intake and apparent digestibility of agro-industrial by-product of peach palm in diets for lambs. Twenty castrated, crossbred Santa Ines lambs, with average age of 150 days and body weight of 22.4 ± 3.4 kg, were distributed in a completely randomized design with four experimental diets composed of the ...
Ícaro, dos Santos Cabral, José Augusto Gomes, Azevêdo, Flávio Moreira, de Almeida, Luiz Gustavo Ribeiro, Pereira, Gherman Garcia Leal, de Araújo, Abdon Santos, Nogueira, Lígia Lins, Souza, Gisele Andrade, de Oliveira, Carlos Alberto Alves, de Oliveira Filho   +8 more
openaire   +2 more sources

Decolorization of textile industry wastewater in solid state fermentation with Peach-Palm (Bactris gasipaes) residue

Brazilian Journal of Biology, 2018
In this work we have assessed the decolorization of textile effluents throughout their treatment in a solid-state fermentation (SSF) system. SSF assays were conducted with peach-palm (Bactris gasipaes) residue using the white rot fungus Ganoderma lucidum
J. A. Chicatto, K. T. Rainert, M. J. Gonçalves, C. V. Helm, D. Altmajer-Vaz, L. B. B. Tavares   +5 more
doaj   +1 more source

Domestication of Peach Palm in Southwestern Amazonia

Tipití: Journal of the Society for the Anthropology of Lowland South America, 2013
The peach palm (Bactris gasipaes Kunth) is the only Neotropical palm domesticated by Native Americans. Its place of origin as a crop (B. gasipaes var. gasipaes) has been debated for more than a century, with three hypotheses currently in discussion: southwestern Amazonia; northwestern South America; or multiple origins in the distribution of the wild ...
Cristo-Araújo, Michelly de, Reis, Vanessa M., Doriane, Picanço Rodrigues, Clement, Charles Roland   +3 more
openaire   +1 more source

Development of peach palm fibrous flour from the waste generated by the heart of palm agribusiness - doi: 10.4025/actascitechnol.v36i1.17165

Acta Scientiarum: Technology, 2013
The consumption of fibrous foods has been stimulated in recent years. While wheat and oat brans are still the conventional sources of fiber for human consumption, other new fibrous products have been developed – at research level – from waste or by ...
Cristiane Vieira Helm, Dorivaldo da Silva Raupp, Álvaro Figueredo dos Santos   +2 more
doaj   +1 more source

Sensory dimensions of peach-palm fruit (Bactris gasipaes) and implications for future genetics

Agronomía Mesoamericana, 2021
Introduction. Long-term genetic improvement efforts in Latin America aimed to ameliorate peach-palm fruit farmers’ technical capacities and livelihoods have proven to be ineffective.
José María Martínez, Leidy Paola Moreno-Caicedo, Oscar Alfonso Loaiza-Loaiza   +2 more
doaj   +1 more source

Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) [PDF]

Acta Amazonica, 1984
Composition of the male flowers of peach palm(Bactris gasipaes H.E.K., Palmae). Male flowers of, peach palm ore occasionally consumed as a vegetable 0r, mixed with other ingredients, as a condiment.
Jaime Paiva Lopes Aguiar, Charles R. Clement   +1 more
doaj   +1 more source

Nutrient critical levels and availability in soils cultivated with peach palm (Bactris gasipaes Kunth.) in Santo Domingo de Los Tsáchilas, Ecuador

Acta Agronómica, 2017
Ecuador is the most important exporter of canned peach palm, however, to date ideal soil fertility characteristics for peach palm growers remain unknown.
Carlos Julio Quezada Crespo, Manuel Danilo Carrillo Zenteno, Fátima Lourdes Morales Intriago, Rómulo Alcides Carrillo Alvarado   +3 more
doaj   +1 more source

Vegan and gluten-free biscuits with Amazonian peach palm (Bactris gasipaes Kunth): Agroindustrial potential and quality assessment [PDF]

Brazilian Journal of Food Technology
Growing demand boosts innovation in vegan and gluten-free biscuits. The Amazon, rich in biodiversity, offers underused fruits like peach palm (PB), high in oleic acid, fiber, carotenoids, and phenolic compounds. Utilizing this fruit enhances local income
Lúcia Schuch Boeira, Isabely Marques do Nascimento Florêncio, Ana Maria Rauen de Oliveira Miguel, Kátia Maria Vieira Avelar Bittencourt Cipolli, Rita de Cássia Salvucci Celeste Ormenese, Danielle Ito, Carla Lea Camargo Vianna, Cristiane Rodrigues Gomes Ruffi   +7 more
doaj   +2 more sources

Effects of by-products of peach palm and grape on nutritional, physico-chemical and sensory properties of extruded breakfast cereals

Bioscience Journal, 2021
Extruded breakfast cereals they have low nutritional and high energetic values. The aim of this study was to develop extruded breakfast cereals by replacing part of corn meal by different proportions of by-products of grape (5-10%) and peach palm (7.5-15%
Grasieli Beloni de Melo, Crislaine Vieira Farago, Paola Slobodzian do Vale , Talita Ranger Ajuz, Tayla Danieli Lopes Dias, Beatriz Cervejeira Bolanho Barros, Daniel Granato, Eliane Dalva Godoy Danesi   +7 more
doaj   +1 more source

Lead(II) adsorption by peach palm waste

Desalination and Water Treatment, 2012
Abstract The aim of the present study was to investigate the efficiency of chemical treatments for peach palm sheaths, targeting the treatment of Pb(II) contaminated aqueous effluents. The modification was done with sodium hydroxide and citric acid to introduce carboxyl groups.
A.P.A. Salvado, L.B. Campanholi, J.M. Fonseca, C.R.T. Tarley, J. Caetano, D.C. Dragunski   +5 more
openaire   +1 more source