Pejibaye (Peach Palm) Growing in the Florida Home Landscape
EDIS, 2006 HS-1072, a 7-page fact sheet by Jonathan H. Crane, provides homeowners with a basic reference for growing pejibaye (peach palm) in the home landscape. Tables include suggested cultural practices by month and nutritional values.
Jonathan H. Crane
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Quality of peach palm heart minimally processed [PDF]
Revista Agrogeoambiental, 2023 The peach palm heart is a hypocaloric gourmet vegetable, rich in fiber and minerals such as potassium, calcium, and magnesium, and it can be incorporated into calorie restriction diets.
Maria A. Lima, Valeria A. Modolo
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Herbicide selectivity in the early development of Alexander palm and peach palm [PDF]
Semina: Ciências Agrárias, 2016 Herbicides are an efficient weed-control method, and herbicide selectivity with regard to palm species is an important subject of agricultural research.
Juliana Roberta Gobi Queiroz +3 more
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Conservation implications of the mating system of the Pampa Hermosa landrace of peach palm analyzed with microsatellite markers [PDF]
Genetics and Molecular Biology, 2015 Peach palm (Bactris gasipaes) is cultivated by many indigenous and traditional communities from Amazonia to Central America for its edible fruits, and is currently important for its heart-of-palm. The objective of this study was to investigate the mating
Doriane Picanço-Rodrigues +5 more
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In natura residues from peach palm heart industry for ruminant feed
Acta Scientiarum: Animal Sciences, 2022 Palm heart processing generates a large amount of residues like leaves, sheath and stems that have potential for ruminant feeding. This study aimed to evaluate the effect of in natura peach palm heart (Bactris gasipaes Khunt.) residues on performance ...
José Evandro de Moraes +7 more
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Moisture content and temperature of storage in peach palm seed conservation [PDF]
Ciência Rural, 2023 : The peach palm (Bactrisgasipaes) is an important alternative for heart-of-palm extraction, showing precocity, rusticity and high tillering. The seeds of this species are considered recalcitrant making storage for long periods and production of ...
Silviane Gomes Rodrigues +3 more
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Full Exploitation of Peach Palm (Bactris gasipaes Kunth): State of the Art and Perspectives [PDF]
Plants, 2022 The peach palm (Bactris gasipaes Kunth) is a palm tree native to the Amazon region, with plantations expanding to the Brazilian Southwest and South regions.
Kamila de Cássia Spacki +10 more
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Development of peach palm fibrous flour from the waste generated by the heart of palm agribusiness - doi: 10.4025/actascitechnol.v36i1.17165 [PDF]
Acta Scientiarum: Technology, 2013 The consumption of fibrous foods has been stimulated in recent years. While wheat and oat brans are still the conventional sources of fiber for human consumption, other new fibrous products have been developed – at research level – from waste or by ...
Cristiane Vieira Helm +2 more
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Peach Palm (Bactris gasipaes Kunth.): Ancestral Tropical Staple with Future Potential [PDF]
Plants, 2022 A pre-Columbian staple, Bactris gasipaes Kunth. is a palm tree domesticated around 4000 years ago, so appreciated that a Spanish chronicler wrote in 1545, “only their wives and children were held in higher regard” by the Mesoamerican natives.
Nancy González-Jaramillo +3 more
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Scientia PlenaStarch is a complex polymer produced in large quantities by plants and it is the main source of energy in human food. Unconventional fruits can be potential sources of starch. Peach palm and babassu are fruits rich in starch, but little of they are used in the food industry.
Graciele Rodrigues de Passos +1 more
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