Results 21 to 30 of about 2,106 (168)
Cogent Food & Agriculture, 2022 Tortilla is a staple food for several countries and a gluten-free alternative and can be enriched using other non-traditional flours to improve their nutritional value.
Graciela Artavia +3 more
doaj +1 more source
Peach palm growth and heart-of-palm yield responses to liming [PDF]
Revista Brasileira de Ciência do Solo, 2004 The effects of liming rates on growth and heart-of-palm yield of peach palm plants (Bactris gasipaes Kunth) were studied in a two-year field experiment conducted in Pariquera-Açu, State of Sao Paulo, Brazil. Soils in this region are allic (sub group Ultic Haplorthox), with base saturation ranging from 15 to 26 % of the cation exchange capacity (CEC). A
Bovi, M. L. A. +2 more
openaire +3 more sources
Improving Peach Fruit Yield and Quality Using Foliar Application of Nano Chelated Zinc and Seaweed Extract (<i>Spirulina platensis</i>): A Multivariate Analysis Approach. [PDF]
Food Sci NutrThe combined application of nano‐zinc and Spirulina extract enhances peach yield, fruit firmness, and nutritional quality. An optimal treatment significantly improves fruit set (+107.5%), TSS, and vitamin C content. ABSTRACT The twenty‐seven identical peach trees were exposed to different levels of a Nano Chelated fertilizer contain 12% Zn and ...
Dawood AI +3 more
europepmc +2 more sources
Food Chemistry Advances, 2023 Peach palm tree products, including palm hearts, are in high demand worldwide, often consumed either in natura or with minimal processing, and possess significant economic value in various markets.
Kelem Silva Fonseca +7 more
doaj +1 more source
Inoculation methods and aggressiveness of five Fusarium species against peach palm
Ciência Rural, 2018 : Fusarium wilt is a major disease which affects peach palm (Bactris gasipaes Kunth.var gasipaes Henderson). This study aimed to evaluate inoculation methods and aggressiveness of isolates of five Fusarium species on peach palm. Fusarium proliferatum can
Tiago Miguel Jarek +3 more
doaj +1 more source
ALL USEFUL PLANTS HAVE NOT ONLY IDENTITIES, BUT STORIES: THE MYTHICAL ORIGINS OF THE PEACH PALM (BACTRIS GASIPAES KUNTH) ACCORDING TO THE PERUVIAN ASHÁNINKA; pp. 173–195 [PDF]
Trames, 2014 In this paper we present a myth about the origins of the peach palm (Bactris gasipaes Kunth), recorded during a research project dedicated to landscape domestication and the management of palms by the Asháninka people of Amazonian Peru.
Joanna Sosnowska, Monika Kujawska
doaj +1 more source
Maintenance culture medium and inoculum based on peach palm leaves for Pleurotus spp. production
Arquivos do Instituto Biológico, 2016 : This study evaluated the use of immersion water from peach palm leaves (PPLDA) as a component of the culture medium for the maintenance of Pleurotus spp. and the use of agricultural waste, peach palm leaves, as inoculum support for the fungi.
Elisabeth Wisbeck +5 more
doaj +1 more source
Feeding behavior of lambs fed diets containing peach palm meal
Semina: Ciências Agrárias, 2016 The aim of this study was to evaluate the feeding behavior of lambs fed diets containing peach palm meal replacing maize (0, 10, 40, 60, and 85% DM).
Alana Batista dos Santos +10 more
doaj +1 more source
Revista do Instituto Florestal, 2021 Peach palm (Bactris gasipaes Kunth) was commercially introduced in São Paulo in the 1980s, as an alternative for heart-of-palm production, being currently the main species cultivated for this purpose.
Valéria Aparecida Modolo +6 more
doaj +1 more source
Peach palm core collection in Brazilian Amazonia [PDF]
Crop Breeding and Applied Biotechnology, 2015 The Peach palm Active Germplasm Bank has abundant genetic diversity in its holdings. Because it is a live collection, maintenance, characterization and evaluation are expensive, restricting its use. One way to promote more efficient use is to create a Core Collection, a set of accessions with at least 70% of the genetic diversity of the full collection
Cristo-Araújo, Michelly de +3 more
openaire +4 more sources