Results 21 to 30 of about 251,211 (175)

Decolorization of textile industry wastewater in solid state fermentation with Peach-Palm (Bactris gasipaes) residue [PDF]

open access: yesBrazilian Journal of Biology, 2018
In this work we have assessed the decolorization of textile effluents throughout their treatment in a solid-state fermentation (SSF) system. SSF assays were conducted with peach-palm (Bactris gasipaes) residue using the white rot fungus Ganoderma lucidum
J. A. Chicatto   +5 more
doaj   +2 more sources

Genetic parameters to production characters of palm heart in half-sibs progenies of palm peach [PDF]

open access: yesCiência Rural, 2019
: The peach palm (Bactris gasipaes) is a palm tree that produces palm heart originated of Amazonia with economic, social and environmental sustainability.
Celso Luis Bergo   +3 more
doaj   +3 more sources

Composition and potential utilization strategies of by-products from the Brazilian peach palm industry [PDF]

open access: yesCiência e Agrotecnologia
Peach palm (Bactris gasipaes) is a native tree from Brazil widely used for obtaining palm heart. Due to the increasing interest in palm heart, plantations are expanding to the Brazilian South and Southeast regions.
Matheus Samponi Tucunduva Arantes   +6 more
doaj   +3 more sources

Nutrient critical levels and availability in soils cultivated with peach palm (Bactris gasipaes Kunth.) in Santo Domingo de Los Tsáchilas, Ecuador [PDF]

open access: yesActa Agronómica, 2017
Ecuador is the most important exporter of canned peach palm, however, to date ideal soil fertility characteristics for peach palm growers remain unknown.
Carlos Julio Quezada Crespo   +3 more
doaj   +2 more sources

Peach Palm (Bactris gasipaes) as a Sustainable Source of Plant Proteins, Dietary Fiber and Other Functional Ingredients: Recovery Techniques and Functional Food Applications [PDF]

open access: yesFoods
The current rise in global population and the subsequent demand for food supply to meet the current population has directed the attention of researchers towards sustainable, plant-based sources, particularly underutilized crops.
Kartik Sharma   +8 more
doaj   +2 more sources

Physicochemical and antioxidant composition of fresh peach palm (Bactris gasipaes Kunth) fruits in Costa Rica

open access: yesBrazilian Journal of Food Technology
Summary The variability of the physicochemical composition, carotenoid and polyphenol contents and hydrophilic antioxidant capacity of fresh peach palm (Bactris gasipaes) fruit was studied with a view to its exploitation as a potential source of ...
Carolina Rojas-Garbanzo   +3 more
doaj   +2 more sources

Genetic variability in the peach palm genebank with RAPD markers [PDF]

open access: yesCrop Breeding and Applied Biotechnology, 2010
Peach palm is a native Amazonian fruit species with broad genetic diversity in its wild and domesticated populations. This study completed the molecular characterization and genetic analysis of the accessions in the Peach Palm genebank, Brazil, using RAPD markers. Eight primers generated 132 markers, of which 128 were polymorphic.
Araújo, Michelly de Cristo   +3 more
core   +7 more sources

Nutritional reference values using the DRIS method and sample size for peach palm production [PDF]

open access: yesRevista Brasileira de Ciência do Solo
One of the challenges in the peach palm production system is the interpretation of leaf analyses and the adaptation of fertilization recommendations. Tools that enhance fertilizer use efficiency are therefore needed.
Mariana Passos da Conceição   +5 more
doaj   +3 more sources

Fungal Pathogens of Peach Palm Leaf Spot in Thailand and Their Fungicide Sensitivity [PDF]

open access: yesJournal of Fungi
Peach palm (Bactris gasipaes Kunth) is a long-lived tropical palm valued for its edible, nutritious fruits. The cultivation area of peach palm, which was introduced to Thailand for fruit production, has been steadily expanding. Small brown spots that expanded into irregular lesions with dark margins were first observed on B.
Prisana Wonglom   +3 more
openaire   +4 more sources

Unlocking the Potential of Peach Palm (Bactris gasipaes Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes [PDF]

open access: yesFoods
Peach palm (Bactris gasipaes) is an underutilized Amazonian crop with emerging relevance for plant-based food systems. Global demand for plant-based products continues to expand, reaching USD 28.38 billion in 2024, yet current formulations rely on a ...
Kartik Sharma   +5 more
doaj   +2 more sources

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