Peach Palm Fruit (Bactris gasipaes) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems [PDF]
ACS OmegaThe peach palm fruit (Bactris gasipaes) peel is a byproduct after fruit consumption. The peel flour of two varieties (yellow and red) was separately obtained by hot air drying and was subsequently milled.
Jader Martínez-Girón +7 more
semanticscholar +2 more sources
Somatic embryogenesis and plant regeneration from transverse thin cell layers of adult peach palm (Bactris gasipaes) lateral offshoots [PDF]
Front Plant Sci, 2022 In this work, we report a successful protocol to obtain in vitro peach palm (Bactris gasipaes Kunth) “Diamantes 10” plants through somatic embryogenesis from transverse thin cell layer (TCL) explants, dissected from three sections (basal, medial, and ...
Stefanny Campos-Boza +6 more
semanticscholar +2 more sources
Maintenance culture medium and inoculum based on peach palm leaves for Pleurotus spp. production
Arquivos do Instituto Biológico, 2016 : This study evaluated the use of immersion water from peach palm leaves (PPLDA) as a component of the culture medium for the maintenance of Pleurotus spp. and the use of agricultural waste, peach palm leaves, as inoculum support for the fungi.
Elisabeth Wisbeck +5 more
doaj +2 more sources
In natura residues from peach palm heart industry for ruminant feed
Acta Scientiarum: Animal Sciences, 2022 Palm heart processing generates a large amount of residues like leaves, sheath and stems that have potential for ruminant feeding. This study aimed to evaluate the effect of in natura peach palm heart (Bactris gasipaes Khunt.) residues on performance ...
José Evandro de Moraes +7 more
doaj +2 more sources
TDZ pulsing evaluation on the in vitro morphogenesis of peach palm [PDF]
Physiology and Molecular Biology of Plants, 2013 Peach palm (Bactris gasipaes Kunth.) cropping is an excellent alternative to native species exploitation; nevertheless, the problems with seed germination and conventional propagation justify the use of in vitro culturing. Aiming to asses TDZ pulsing effect on B.
Graner, Érika Mendes +5 more
openaire +3 more sources
Acta Scientiarum: Technology, 2013 The consumption of fibrous foods has been stimulated in recent years. While wheat and oat brans are still the conventional sources of fiber for human consumption, other new fibrous products have been developed – at research level – from waste or by ...
Cristiane Vieira Helm +2 more
doaj +2 more sources
Food Chemistry Advances, 2023 Peach palm tree products, including palm hearts, are in high demand worldwide, often consumed either in natura or with minimal processing, and possess significant economic value in various markets.
Kelem Silva Fonseca +7 more
doaj +2 more sources
Decolorization of textile industry wastewater in solid state fermentation with Peach-Palm (Bactris gasipaes) residue [PDF]
Brazilian Journal of Biology, 2018 In this work we have assessed the decolorization of textile effluents throughout their treatment in a solid-state fermentation (SSF) system. SSF assays were conducted with peach-palm (Bactris gasipaes) residue using the white rot fungus Ganoderma lucidum
J. A. Chicatto +5 more
doaj +2 more sources
Acta Agronómica, 2017 Ecuador is the most important exporter of canned peach palm, however, to date ideal soil fertility characteristics for peach palm growers remain unknown.
Carlos Julio Quezada Crespo +3 more
doaj +3 more sources
Ecological adaptation of wild peach palm, its in situ conservation and deforestation-mediated extinction in southern Brazilian Amazonia. [PDF]
PLoS ONE, 2009 BackgroundThe Arc of Fire across southern Amazonia seasonally attracts worldwide attention as forests are cut and burned for agricultural expansion.
Charles R Clement +4 more
doaj +3 more sources