Results 51 to 60 of about 249,526 (217)
Profile of peach palm fruit consumers in the Metropolitan Region of Belém, Pará, Brazilian Amazon
, 2021 People in the Amazon highly value the fruit of the peach palm (Bactris gasipaes Kunth), but its commercialization is hampered because of consumers’ difficulty in identifying fruit of good quality.
Rebello, Fabrício Khoury +6 more
core +1 more source
Silage or fresh by-product of peach palm as roughage in the feeding of lambs [PDF]
Tropical Animal Health and Production, 2015 The objective of this study was to evaluate intake and apparent digestibility of agro-industrial by-product of peach palm in diets for lambs. Twenty castrated, crossbred Santa Ines lambs, with average age of 150 days and body weight of 22.4 ± 3.4 kg, were distributed in a completely randomized design with four experimental diets composed of the ...
Ícaro, dos Santos Cabral +8 more
openaire +2 more sources
Sensory dimensions of peach-palm fruit (Bactris gasipaes) and implications for future genetics
Agronomía Mesoamericana, 2021 Introduction. Long-term genetic improvement efforts in Latin America aimed to ameliorate peach-palm fruit farmers’ technical capacities and livelihoods have proven to be ineffective.
José María Martínez +2 more
doaj +1 more source
Production and characterization of a carotenoid-rich peach palm flour
The Journal of Engineering and Exact Sciences, 2022 Neste trabalho foi produzida e caracterizada uma farinha de pupunheira enriquecida com carotenóides visando agregar valor ao fruto da pupunheira, uma fruta amazônica ainda negligenciada comercialmente. A produção da farinha de pupunha permite o melhor aproveitamento do fruto, bem como o fornecimento do produto à indústria durante todo o ano ...
Jeniffer Moraes de Prado +8 more
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Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) [PDF]
Acta Amazonica, 1984 Composition of the male flowers of peach palm(Bactris gasipaes H.E.K., Palmae). Male flowers of, peach palm ore occasionally consumed as a vegetable 0r, mixed with other ingredients, as a condiment.
Jaime Paiva Lopes Aguiar +1 more
doaj +1 more source
Journal of the Brazilian Chemical Society, 2023 The aim of this study was to produce and to characterize dietary fiber concentrates (DFCs) obtained from the peach palm by-product (PPB). Subcritical water extraction (SWE) and aqueous extractions at low pressure in magnetic (LPMS) and orbital (LPOS ...
Cristiane Giombelli +4 more
semanticscholar +1 more source
Bioscience Journal, 2021 Extruded breakfast cereals they have low nutritional and high energetic values. The aim of this study was to develop extruded breakfast cereals by replacing part of corn meal by different proportions of by-products of grape (5-10%) and peach palm (7.5-15%
Grasieli Beloni de Melo +7 more
doaj +1 more source
Food Science and Technology, 2023 The oil from the fruit of peach palm or Pupunha ( Bactris gasipaes ) is an example of a material with low-cost and good antioxidant capacity. However, Conventional methods for measuring oil content are time-consuming, labor-intensive and use toxic ...
Y. J. S. Santos +9 more
semanticscholar +1 more source
Vegan and gluten-free biscuits with Amazonian peach palm (Bactris gasipaes Kunth): Agroindustrial potential and quality assessment [PDF]
Brazilian Journal of Food TechnologyGrowing demand boosts innovation in vegan and gluten-free biscuits. The Amazon, rich in biodiversity, offers underused fruits like peach palm (PB), high in oleic acid, fiber, carotenoids, and phenolic compounds. Utilizing this fruit enhances local income
Lúcia Schuch Boeira +7 more
doaj +2 more sources
Lead(II) adsorption by peach palm waste
Desalination and Water Treatment, 2012 Abstract The aim of the present study was to investigate the efficiency of chemical treatments for peach palm sheaths, targeting the treatment of Pb(II) contaminated aqueous effluents. The modification was done with sodium hydroxide and citric acid to introduce carboxyl groups.
A.P.A. Salvado +5 more
openaire +1 more source